Production of red bean

Abstract

The invention is concerned with the preparation method of red bean food, it is: selects the red bean, cleans and dries; puts the dry red bean into the container, steams with water that the weight ratio is 1: 1 - 2, the temperature is 60 centigrade to 100 centigrade, the steam time is 30 minutes to 90 minutes; dries the steamed beam that dehydration of 60%, mixes with mild powder and sugar, sterilization processing, vacuum package.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of red bean food. Background technique [0002] Red bean food has the medicinal effects of nourishing blood, refreshing, clearing heat and detoxifying, and is a popular home-cooked food. But the traditional red bean food is only limited to the traditional home cooking method, which is labor-intensive, time-consuming, has a short shelf life, is inconvenient to carry, and is not easy to operate in the modern pace of life. Contents of the invention [0003] The invention provides a quick and convenient red bean food preparation method. It is mainly prepared according to the following steps: [0004] 1. Select high-quality red beans, wash and dry them; [0005] 2. Put the dried red beans in the container, add water in a ratio of 1:1-2 by weight and cook, the cooking temperature is 60°C-100°C, and the cooking time...

AI Technical Summary

Problems solved by technology

However, the traditional red bean food is limited to the traditional family cooking method, which is labor-intensive, time-consuming, has a short shelf life, is inconvenient to carry, and is difficult to operate in the modern pace of life.