Taste evaluation method of coarse cereal rice porridge

Abstract

The invention disclsoes a taste evaluation method of coarse cereal rice porridge. The method comprises the following steps: (1) preparing coarse cereal rice porridge, namely respectively adding 0 partof coarse cereals, 25 parts of coarse cereals, 50 parts of coarse cereals, 75 parts of coarse cereals and 100 parts of coarse cereals into 100 parts of rice, 75 parts of rice, 50 parts of rice, 25 parts of rice and 0 part of rice, washing, adding enough clear water, cooking in a cooking pot, and filtering by a filter screen, and cooling obtained coarse cereal rice porridge to room temperature; (2) carrying out rheological test and artificial sensory evaluation on the coarse cereal rice porridge; (3) performing correlation analysis on the rheological test experimental data in the step (2) anda sensory evaluation result; and (4) obtaining the coarse cereal rice porridge taste evaluation method according to the correlation analysis result obtained in the step (3). According to the method, the rheological property indexes are adopted to replace sensory indexes to evaluate the quality of the coarse cereal rice porridge, and errors caused by personal subjective differences are reduced; themethod can also be applied to production and processing of coarse cereal rice porridge, and the labor cost of sensory evaluation is reduced.

Description

technical field [0001] The invention belongs to the technical field of food taste evaluation, and in particular relates to a taste evaluation method of miscellaneous grain rice porridge. Background technique [0002] Porridge is the traditional food of our Chinese nation. Porridge is a good complementary food for infants and young children, and it is also an ideal food for the elderly. It is easy to digest and absorb, and it is easy to chew. Infants and the elderly have weak chewing ability and cannot chew too hard things. Porridge has become the best choice. The most common porridge we eat is rice porridge. Rice is one of the most important grains on earth. According to statistics, 21% of the world's food calories come from rice. China is the "Rice Kingdom" among more than 100 rice-producing countries in the world. Its annual output ranks first in the world. Two-thirds of the country's population eats rice as the staple food. As the staple food, there are two main tradi...

AI Technical Summary

Problems solved by technology

[0004] At present, there are few studies on the taste evaluation of porridge, and there is a lack of systematic and complete taste evaluation methods. Most of them are through sensory evaluation, with different standards and great differences.

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