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Koji making device

A koji-making device and koji-making pool technology, applied in the field of food processing, can solve problems such as difficult control of feeding speed, unreasonable distribution of raw materials, and affecting production efficiency, so as to save labor force, increase the output of koji medicine, and have strong practicability Effect

Pending Publication Date: 2020-12-08
内蒙古津食垣食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing koji-making pool has the problems of poor koji-making effect and low heat utilization rate due to uneven heating during heating. In addition, the operation of introducing raw materials into the koji-making pool during the koji-making process is mostly manual. The raw materials that have been dried are put into bags, and then the raw materials in the bag are introduced into the koji tank, and then the imported raw materials are paved. It is difficult to control the feeding speed when dumping the raw materials, resulting in the distribution of the raw materials dumped in the koji tank. It is unreasonable, and it takes a lot of effort to operate the workers, which affects the production efficiency

Method used

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Examples

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Embodiment

[0025] A koji making device, comprising a hoist, a crusher, a belt conveyor, a koji mixing machine, a conveyor belt, a koji making tank and a temperature measuring device;

[0026] The hoist is arranged on one side of the crusher, a belt conveyor is arranged below the crusher, a koji mixer is arranged downstream of the belt conveyor, a conveyor belt is arranged at the outlet of the koji mixer, and a koji pool is arranged below the end of the conveyor belt;

[0027] A detachable temperature measuring device is arranged above the koji making pool;

[0028] The interior of the koji-making pool is relatively intersected with partition plates, which form an S-shaped koji-making tank inside the koji-making pool. A liquid inlet pipe / outlet pipe is formed on one side of the Quchi pool wall; a chute is formed on the upper end surfaces of the pool walls on both sides of the Quchi pool;

[0029] The temperature measuring device is in the shape of a cover, straddling the koji making pool...

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Abstract

The invention discloses a koji making device. The koji making device comprises an elevator, a crusher, a belt conveyor, a koji stirring machine, a conveyor belt, a koji making pool and a temperature measuring device. The device is high in practicability, low in cost, convenient to manage and high in yield, and compared with a traditional koji production mode, continuous production can be achievedin the invention, the labor force of workers is saved, the production efficiency is improved, the production period is shortened, and the koji yield is increased; and parameters such as temperature and humidity can be monitored through temperature and humidity sensors on the temperature measuring device.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a koji making device. Background technique [0002] In the process of making koji with sauce, firstly, the raw materials such as soybeans and wheat are dried, and then the dried raw materials (such as raw materials for making soybean juice) are put into the koji making pool or the raw materials that are dried (such as raw materials for making soy sauce, raw materials for vinegar making) are put into the koji making pool first. ) is pulverized and then put into the koji-making pool, and finally the temperature is heated to 30-40 degrees by a heating device in the koji-making pool and placed for about 48 hours. The existing koji-making pool has the problems of poor koji-making effect and low heat utilization rate due to uneven heating during heating. In addition, the operation of introducing raw materials into the koji-making pool during the koji-making process ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/34C12M1/33C12M1/18C12M1/02C12M1/00A23L27/50C12J1/10
CPCA23L27/50C12J1/10C12M21/16C12M23/38C12M27/20C12M33/16C12M33/20C12M41/12C12M41/22C12M45/02
Inventor 张茜
Owner 内蒙古津食垣食品有限公司
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