A device for frying dried torreya torreya

Abstract

The invention discloses a frying device for dried torreya fruit, aiming at providing a frying device for dried torreya fruit which not only frys the dried torreya evenly, but also facilitates the output of the dried torreya. It includes a pre-fried spiral pipe, which extends up and down, and the outer side of the pre-fried spiral pipe is provided with an upper heating device for heating the pre-fried spiral pipe; dried fruit fried spiral pipe, the dried fruit fried spiral pipe is located Below the pre-fried spiral pipe, the dried fruit fried spiral pipe extends up and down, and the outer side of the dried fruit fried spiral pipe is provided with a lower heating device for heating the dried fruit fried spiral pipe, and the inner cavity of the dried fruit fried spiral pipe is formed for frying. Torreya dried fruit frying spiral cavity; Torreya shell cracking device, Torreya shell cracking device includes a vertical pipeline and a shell breaking mechanism, the vertical pipeline connects the lower port of the pre-fried spiral pipeline and the screw pipeline for dried fruit frying on port.

Description

technical field [0001] The invention relates to a processing device for Chinese torreya, in particular to a device for frying dried torreya. Background technique [0002] The traditional frying of dried Torreya torreya is generally manual frying, which not only has low labor efficiency, but also has high labor intensity. In order to solve this problem, electric Torreya torreya frying equipment is generally used at present, which drives the pot body to rotate through the motor, or drives the stirrer to rotate in the pot body through the motor, so as to realize the stir-fry of Torreya torreya dried fruit in the pot; but the current electric Torreya torreya frying There are also the following problems in the manufacturing equipment: one, although the torreya dried fruit is stirred and fried in the pot body through the rotation of the pot body or the agitator in the pot body; most of the dried torreya fruit is still concentrated in the bottom or lower part of the pot body, The ...

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Problems solved by technology

[0002] The traditional frying of dried Torreya torreya is generally manual frying, which is not only low in labor efficiency, but also labor-intensive

In order to solve this problem, electric Torreya torreya frying equipment is generally used at present, which drives the pot body to rotate through the motor, or drives the stirrer to rotate in the pot body through the motor, so as to realize the stir-fry of Torreya torreya dried fruit in the pot; but the current electric Torreya torreya frying There are also the following problems in the manufacturing equipment: one, although the torreya dried fruit is stirred and fried in the pot body through the rotation of the pot body or the agitator in the pot body; most of the dried torreya fruit is still concentrated in the bottom or lower part of the pot body, The frying of dried fruits is uneven, insufficient and thorough; secondly, it is inconvenient to cook the dried torreya; thirdly, the current cracked dried torreya fruit cannot be completed in the electric torreya frying equipment, which requires two processes, specifically, torreya The dried fruit is fried in the electric torreya frying equipment first, then out of the pan and stored, and then the dried torreya fruit is cracked in the shell breaking equipment. In this way, it not only affects the processing efficiency of the cracked torreya dried fruit, but also After the processing is completed, they are often stored together first, and then the shells are uniformly broken. During this process, the dried torreya is prone to moisture resurgence, especially in wet weather, and the moisture resurgence of the dried torreya is more likely to occur. The moisture resurgence of the dried torreya is not only harmful The cracking of the dried torreya fruit will affect the quality of the dried torreya

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