Cake stripping and slicing equipment used for food production

Abstract

The invention relates to stripping and slicing equipment, in particular to cake stripping and slicing equipment used for food production, and provides the cake stripping and slicing equipment, which has a high automation degree, a tidy cut surface and a consistent size, used for the food production. The invention provides the cake stripping and slicing equipment used for the food production. The cake stripping and slicing equipment comprises a bottom plate, a supporting frame, an object carrying table and a bracket, wherein the top of the bottom plate is provided with the supporting frame; thetop of the supporting frame is provided with two first sliding chutes; the object carrying table is in sliding connection in the first sliding chutes; the front side and the rear side of the object carrying table are independently provided with a third sliding chute; a baffle plate is in sliding connection between the third sliding chutes; the right side of the top of the bottom plate is providedwith a bracket; and the right end of the supporting frame is connected with the bracket. Through cooperation between the baffle plate and the third sliding chutes, a cake is fixed on the object carrying table through the baffle plate, the cake is fixed in a cutting process, meanwhile, the position of the baffle plate can be regulated according to the volume of the cake, and cutting can be more conveniently carried out.

Description

technical field [0001] The invention relates to a cutting device, in particular to a cake cutting device for food production. Background technique [0002] Cake is a kind of ancient Western-style pastry, is main raw material with egg, white sugar, wheat flour. It uses milk, fruit juice, face powder, salad oil, water and shortening as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. [0003] During the production and processing of cakes, usually a large piece of complete cake is first baked, and then the large piece of cake is cut into small pieces. The traditional cutting method is to cut manually, but because the cake is relatively fluffy and soft, when cutting manually with the blade, the cake will be squeezed unevenly, which will easily cause partial damage to the cake. Not only is it time-consuming and labor-intensive, but the finished products after cutting will also have many problems such as inconsistent size and shape, u...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the disadvantages of inconsistent size and shape of cut cakes, irregular cutting surfaces, and incomplete appearance, the technical problem of the present invention is to provide a cake cutting equipment for food production with a high degree of automation, neat cutting surfaces, and uniform cutting sizes

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