Cake stripping and slicing equipment used for food production
A cake and dicing technology, applied in the direction of dividing/slicing baked goods, can solve the problems of incomplete appearance, uneven cut surface, inconsistent cake size and shape, etc., and achieve the effect of being conducive to sales, neat cut surface, and complete appearance
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[0018]Example 1
[0019]A piece of cake cutting equipment for food production, such asfigure 1 ,figure 2 ,image 3 withFigure 4 As shown, it includes a bottom plate 1, a support frame 2, a stage 4, a bracket 5, a cutting mechanism 6, an intermittent translation mechanism 7 and a baffle 9. The top of the bottom plate 1 is provided with a support frame 2, and the top of the support frame 2 has two In the first chute 3, a carrier 4 is connected to the first chute 3 in a sliding manner. The carrier 4 is provided with third chutes 8 on both front and rear sides, and the third chute 8 is slidably connected The baffle 9 is connected, the top right side of the bottom plate 1 is provided with a bracket 5, the right end of the supporting frame 2 is connected with the bracket 5, the top right side of the bottom plate 1 is provided with a cutting mechanism 6 which is connected to the bracket 5, and the top right of the bottom plate 1 An intermittent translation mechanism 7 for driving the cake to ...
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