Preparation method of five-cereal powder rich in SOD
A kind of five-grain powder, rich in technology, applied in the direction of grain cultivation, food science, etc., can solve the problems of high equipment investment cost, unsuitable for large-scale industrial production, denaturation and inactivation, and achieve the effect of solving the difficulty of preservation
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Embodiment 1
[0021] The invention discloses a preparation method of SOD-rich five-grain flour, which comprises the following steps:
[0022] (1) Whole grains with SOD content ≥ 18U / mg are soaked in 0.1% potassium permanganate solution for 10 minutes, and then washed three times with clean water after ion exchange treatment by spraying, among which the whole grains are corn .
[0023] (2) Dry the whole grains cleaned in step (1) at 40°C under ventilated conditions while stirring and drying until the moisture content of the whole grains is 5%.
[0024] (3) The whole grains dried in step (2) are cooled by cooling liquid circulation, and the temperature of the cooling liquid circulation cooling is -15°C.
[0025] (4) While the cooling liquid is circulating to cool down, the whole grains cooled in step (3) are stirred for 20 minutes in a sealed and ozone environment, and the concentration of ozone is 2ppm.
[0026] (5) While the cooling liquid is circulating and cooling down, the whole grains...
Embodiment 2
[0028] The invention discloses a preparation method of SOD-rich five-grain flour, which comprises the following steps:
[0029] (1) Soak whole grains with SOD content ≥ 18U / mg in 0.6% potassium permanganate solution for 5 minutes, and then use ion-exchanged clean water to wash them repeatedly by spraying 4 times, among which the whole grains are rice and wheat.
[0030] (2) Dry the whole grains cleaned in step (1) at 50°C under ventilated conditions while stirring and drying until the moisture content of the whole grains is 10%.
[0031] (3) The whole grains dried in step (2) are cooled by cooling liquid circulation, and the temperature of the cooling liquid circulation cooling is -5°C.
[0032] (4) While the cooling liquid is circulating and cooling down, stir the cereals cooled in step (3) for 50 minutes in a sealed and ozone environment, and the concentration of ozone is 10 ppm.
[0033] (5) While the cooling liquid is circulating to cool down, the whole grains sterilized...
Embodiment 3
[0035] The invention discloses a preparation method of SOD-rich five-grain flour, which comprises the following steps:
[0036] (1) Whole grains with SOD content ≥ 18U / mg are soaked in 0.3% potassium permanganate solution for 7 minutes, and then washed with clean water after ion exchange treatment by spraying for 4 times, among which the whole grains are oats , corn and barley.
[0037] (2) Dry the whole grains cleaned in step (1) at 45°C under ventilated conditions while stirring and drying until the moisture content of the whole grains is 8%.
[0038] (3) The whole grains dried in step (2) are cooled by cooling liquid circulation, and the temperature of the cooling liquid circulation cooling is -10°C.
[0039] (4) While the cooling liquid is circulating and cooling down, the whole grains cooled in step (3) are stirred for 35 minutes in a sealed and ozone environment, and the concentration of ozone is 6ppm.
[0040] (5) While the cooling liquid is circulated to cool down, t...
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