Dried torreya grandis processing equipment

Abstract

The invention discloses dried torreya grandis processing equipment, and aims to provide the dried torreya grandis processing equipment which is uniform in stir-frying of dried torreya grandis and convenient in output of the dried torreya grandis. The dried torreya grandis processing equipment comprises a pre-stir-frying spiral pipeline, a dried fruit stir-frying spiral pipeline, a torreya grandisshell breaking device and a torreya grandis stirring mechanism, wherein the pre-stir-frying spiral pipeline extends up and down, and an upper heating device used for heating the pre-stir-frying spiralpipeline is arranged on the outer side of the pre-stir-frying spiral pipeline; the dried fruit stir-frying spiral pipeline extends up and down, and a lower heating device used for heating the dried fruit stir-frying spiral pipeline is arranged on the outer side of the dried fruit stir-frying spiral pipeline; the torreya grandis shell breaking device comprises a vertical pipeline and a shell breaking mechanism, and the vertical pipeline is connected with the lower end opening of the pre-stir-frying spiral pipeline and the upper end opening of the dried fruit stir-frying spiral pipeline; the torreya grandis stirring mechanism comprises a steel wire rope and a first driving motor; a plurality of stirring steel wires formed by extending outwards are arranged on the steel wire rope; and the steel wire rope is supported in the dried fruit stir-frying spiral pipeline through the stirring steel wires.

Description

technical field [0001] The invention relates to a processing device for Chinese torreya, in particular to a processing equipment for dried torreya. Background technique [0002] The traditional frying of dried Torreya torreya is generally manual frying, which not only has low labor efficiency, but also has high labor intensity. In order to solve this problem, electric Torreya torreya frying equipment is generally used at present, which drives the pot body to rotate through the motor, or drives the stirrer to rotate in the pot body through the motor, so as to realize the stir-fry of Torreya torreya dried fruit in the pot; but the current electric Torreya torreya frying There are also the following problems in the manufacturing equipment: one, although the torreya dried fruit is stirred and fried in the pot body through the rotation of the pot body or the agitator in the pot body; most of the dried torreya fruit is still concentrated in the bottom or lower part of the pot body...

AI Technical Summary

Problems solved by technology

[0002] The traditional frying of dried Torreya torreya is generally manual frying, which is not only low in labor efficiency, but also labor-intensive

In order to solve this problem, electric Torreya torreya frying equipment is generally used at present, which drives the pot body to rotate through the motor, or drives the stirrer to rotate in the pot body through the motor, so as to realize the stir-fry of Torreya torreya dried fruit in the pot; but the current electric Torreya torreya frying There are also the following problems in the manufacturing equipment: one, although the torreya dried fruit is stirred and fried in the pot body through the rotation of the pot body or the agitator in the pot body; most of the dried torreya fruit is still concentrated in the bottom or lower part of the pot body, The frying of dried fruits is uneven, insufficient and thorough; secondly, it is inconvenient to cook the dried torreya; thirdly, the current cracked dried torreya fruit cannot be completed in the electric torreya frying equipment, which requires two processes, specifically, torreya The dried fruit is fried in the electric torreya frying equipment first, then out of the pan and stored, and then the dried torreya fruit is cracked in the shell breaking equipment. In this way, it not only affects the processing efficiency of the cracked torreya dried fruit, but also After the processing is completed, they are often stored together first, and then the shells are uniformly broken. During this process, the dried torreya is prone to moisture resurgence, especially in wet weather, and the moisture resurgence of the dried torreya is more likely to occur. The moisture resurgence of the dried torreya is not only harmful The cracking of the dried torreya fruit will affect the quality of the dried torreya

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