Cold dish blended seasoning formula and preparation method thereof

Abstract

The invention relates to the technical field of food seasonings, and discloses a cold dish blended seasoning formula. A cold dish blended seasoning is prepared from the following raw materials in weight ratio: 1-25 parts of Haitian white rice vinegar, 1-20 parts of Haitian aromatic vinegar, 1-25 parts of Shuita mature vinegar, 1-30 parts of white sugar, 1-15 parts of edible salt, 1-15 parts of sesame paste, 1-15 parts of Lianhua monosodium glutamate, 1-25 parts of seafood soy sauce, 1-10 parts of mustard oil, 1-10 parts of Malaxian and 1-10 parts of sesame oil. The preparation method comprisesthe following steps: making a base material by stewing; preparing a sauce; performing flavoring; and performing sealing. The cold dish blended seasoning formula prepared by the invention can standardize a single dish, relieves the pressure of a cook, saves time and procedures, reduces manpower and material resource cost and is easy to operate; the northeast cold dish is standardized, tastes better, not only is blended with the original freshness and sweetness of the cold dish, but also tastes more delicious and fragrant, and meets the public taste; old people and children can eat the northeast cold dish, and common people can also make the cold dish with a standardized taste at home as well.

Description

technical field [0001] The invention relates to the technical field of food seasoning, in particular to a cold dish fusion seasoning formula and a preparation method thereof. Background technique [0002] At present, seasoning foods are mainly single products, such as sugar, rice vinegar, salt, soy sauce, etc., which are not mixed with cold dish seasoning sauce. Hotel chefs have cumbersome procedures when making cold dishes, and different chefs cannot guarantee the taste of the dishes. The family kitchen can’t make the taste of a hotel, so a single seasoning can no longer fully meet the needs of consumers. The invention provides a cold dish fusion seasoning formula and its preparation method, which can standardize Northeast cold dishes, reduce the chef’s pressure and save time and process. Contents of the invention [0003] In view of the problems in the above background, the present invention provides a cold dish fusion seasoning formula and a preparation method thereof,...

AI Technical Summary

Problems solved by technology

[0002] At present, seasoning foods are mainly single products, such as sugar, rice vinegar, salt, soy sauce, etc., which are not mixed with cold dish seasoning sauce. Hotel chefs have cumbersome procedures when making cold dishes, and different chefs cannot guarantee the taste of the dishes. The family kitchen can’t make the taste of a hotel, so a single seasoning can no longer fully meet the needs of consumers. The invention provides a cold dish fusion seasoning formula and its preparation method, which can standardize Northeast cold dishes, reduce the chef’s pressure and save time and process