Take-out shopping purchasing method, device and system, equipment and storage medium

Abstract

The invention discloses a take-out shopping purchasing method, which comprises the steps: receiving order request information, sent by a first client, for purchasing commodities of any merchant, and generating a corresponding take-out order, wherein the order request information comprises user information, merchant information and commodity information; judging whether the merchant is a registeredmerchant of a platform based on the merchant information; if yes, pushing the generated take-out order to a second client corresponding to the merchant to inform the merchant; and if not, based on the commodity information in the take-out order, placing an order to the merchant in a manual purchase mode, wherein the manual purchase mode comprises a telephone and other third-party communication software or notifies an order placing person to place an order on site in a merchant, and the execution steps of notifying an order placing person to place an order to a merchant on site are as follows:obtaining the position of the merchant based on merchant information, and pushing the take-out order to a third client corresponding to the order placing person according with the first preset rule according to the merchant position. The invention further discloses a take-out shopping purchasing device, system and equipment and a readable storage medium.

Description

technical field [0001] The present invention relates to the technical field of the Internet, in particular to a purchasing method, device, system, equipment and readable storage medium for takeaway shopping. Background technique [0002] my country's online food delivery service is currently booming, with an annual transaction volume as high as 650 billion yuan. The online food delivery service has greatly facilitated all kinds of consumers. The biggest disadvantage of the online food delivery platform is that it takes up too much labor. According to relevant media reports, the average number of food delivery orders per delivery person is only 20 to 35 orders per day. The reasons for the low number of food delivery orders per capita are as follows: : 1. It takes a certain amount of time for the food delivery staff to rush to the designated restaurant to receive the order after receiving the order, for example, it takes 5 to 10 minutes. 2. If the food delivery staff arrives ...

AI Technical Summary

Problems solved by technology

The biggest disadvantage of the online food delivery platform is that it takes up too much labor. According to relevant media reports, the average number of food delivery orders per delivery person is only 20 to 35 orders per day. The reasons for the low number of food delivery orders per capita are as follows: : 1. It takes a certain amount of time for the food delivery staff to rush to the designated restaurant to receive the order after receiving the order, for example, it takes 5 to 10 minutes. 2. If the food delivery staff arrives at the designated restaurant, if the food is not ready, the waiting time will take several minutes. 3. It takes 10 to 30 minutes to deliver the meal, 4. It takes 10 to 30 minutes to return with an empty vehicle after the meal is delivered.

5. On a long-distance food delivery route such as five kilometers, there are often multiple food delivery staff on the same platform delivering food on the same road, and each person only delivers one or a few orders, which is a serious waste of human resources

[0003] The food delivery platform also has the following problems: 1. A large number of restaurants have not joined the food delivery platform as members, so neither merchants nor consumers can order food from these restaurants that have not joined the platform through the food delivery platform

2. Some restaurants that join the food delivery platform become the exclusive takeaway stores of a certain platform, and only accept exclusive online order orders from a certain platform, and do not accept online order orders from other platforms

Another unfavorable factor of two prices in one store is that it is easy for people to misunderstand that the higher price on the takeaway platform is the price of dining in the store, which affects the willingness of customers to eat in the store

[0004] Some restaurants have built their own food delivery platforms, but this model of self-built food delivery platforms has many disadvantages, such as high operating costs, difficulty in managing food delivery delivery teams, and difficulties in acquiring and attracting customers

[0005] Since the food delivery platform has to take 20% to 26% of the restaurant's profit share, plus the packaging fee and delivery fee, each order is about 30% higher than the dine-in price at the store. The platform also stipulates that the minimum delivery price must be It is higher than 15 yuan, which affects consumers' willingness to order food online and brings consumption pressure to low-income consumers

Restaurants that join the food delivery platform often complain that the platform’s 20% commission is too high, causing dissatisfaction for both merchants and diners. These phenomena are not conducive to the healthy development of the online food delivery business

[0006] The purpose of the present invention is to increase the number of food delivery orders per capita of the food delivery staff, reduce online ordering costs for customers, solve the problem that some food delivery platforms cannot provide online order food delivery services for restaurants that exclusively operate services, and solve the problem that a restaurant has an online ordering service. The problem of the two prices of offline and online, to achieve the purpose of reducing the takeaway price of catering products for diners

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