Dairy product processing mixing device with stall automatic speed reduction function

Abstract

The invention relates to the technical field of mixing equipment, in particular to a dairy product processing mixing device with a stall automatic speed reduction function. The device comprises a shell, a rotating shaft is rotatably connected to the interior of the shell, a speed reduction disc is fixedly connected to the outer surface of the rotating shaft, a clamping groove is formed in the speed reduction disc, and a sliding rail is fixedly connected to the inner surface of the shell. Magnetic blocks are fixedly connected to the inner surface of the sliding rail, and sliding blocks are slidably connected to the interior of the sliding rail. When the current generated on the sliding blocks is increased, the current is conveyed to a electrorheological fluid through a voltage stabilizer, and at the moment, the electrorheological fluid is changed from liquid to solid, so that push rods cannot move in fixed frames, a speed reduction plate is pushed in a direction close to a speed reduction disc, and the speed reduction plate is attached to the speed reduction disc, therefore the effect of reducing the speed of the rotating shaft is achieved; the structure of dairy products in the equipment is changed due to too fast rotation of the equipment is avoided, and meanwhile inaccurate proportioning caused by splashing of the dairy products in the equipment is avoided.

Description

technical field [0001] The invention relates to the technical field of mixing equipment, in particular to a mixing device for dairy product processing with the function of stalling and automatic speed reduction. Background technique [0002] Dairy products refer to various dairy products that use cow's milk or goat's milk and their processed products as the main raw material, add or not add appropriate amount of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards. Food, also called cream products, dairy products need to add some auxiliary materials to the dairy products during the production process, and the auxiliary materials and dairy products need to be mixed together through mixing equipment. [0003] However, when the existing mixing equipment mixes auxiliary materials and dairy products together, when the rotating speed of the mixing equipment is too fast, the structure of the dairy product itself may be...

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Problems solved by technology

[0003] However, when the existing mixing equipment mixes auxiliary materials and dairy products together, when the rotating speed of the mixing equipment is too fast, the structure of the dairy product itself may be damaged, and the dairy products and auxiliary materials inside the equipment are easily splashed Outside the equipment, the ratio of dairy products and auxiliary materials is unbalanced. Therefore, those skilled in the art have provided a mixing device for dairy product processing with the function of stalling and automatic speed reduction to solve the problems raised in the above-mentioned background technology

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