System and method for brushing egg liquid on moon cakes
A technology for brushing egg liquid and moon cakes, which is applied in the system field of moon cake brushing egg liquid, can solve the problems of high cost, poor egg sweeping equipment, low efficiency, etc. Efficient effect
Active Publication Date: 2021-01-12
GUANGZHOU RESTAURANT GRP LIKOUFU FOOD +3
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Problems solved by technology
[0004] This application provides a system and method for brushing egg liquid on moon cakes, which is used to solve the technical problems that the existing process of brushing egg liquid on moon cakes is performed manually, with high cost, low efficiency, and poor effect of existing egg cleaning equipment
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[0041] In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiment of the application will be clearly and completely described below in conjunction with the accompanying drawings in the embodiment of the application. Obviously, the described embodiment is only It is a part of the embodiments of this application, not all of them. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of this application.
[0042] For ease of understanding, see figure 1 , an embodiment of a system for brushing mooncakes with egg wash provided by the present application includes: a transmission module 101 , a monitoring module 102 , an egg storage module 103 and a module 104 for brushing egg wash.
[0043] The transmission module 101 is used to transmit the tray containing the mooncak...
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The invention discloses a system and method for brushing egg liquid on moon cakes. The system comprises a conveying module which is used for conveying a tray containing moon cakes to a position undera mechanical arm for brushing egg liquid through a conveyor belt with an encoder; a monitoring module which is used for monitoring whether the moon cake enters an egg liquid brushing preset working area or not, and triggering an egg liquid brushing module to brush the egg liquid on the moon cake when the moon cake enters the preset working area; an egg liquid storage module which is used for storing and cooling the egg liquid through an egg liquid tank and keeping the freshness of the egg liquid; and the egg liquid brushing module which is used for brushing egg liquid in the egg liquid tank through a mechanical arm hung on a portal frame in order to brush egg liquid for the moon cakes in the preset working area, wherein the brushing frequency is the preset frequency. The technical problemsthat an existing moon cake egg liquid brushing process is manually executed, the cost is high, the efficiency is low, and existing egg sweeping equipment is poor in egg sweeping effect can be solved.
Description
technical field [0001] The present application relates to the technical field of mooncake processing, in particular to a system and method for brushing mooncakes with egg liquid. Background technique [0002] Eating mooncakes on the Mid-Autumn Festival is a tradition that has lasted for thousands of years in China. The surface of the mooncakes needs to be coated with a layer of egg liquid in the middle of baking to make the baked mooncakes golden in color. Due to the traditional Cantonese-style moon cakes, the angles are sharp and clear, and the body of the cake is swollen and waist-drum-shaped. After baking, not only the color is golden, the depth is consistent, but the pattern is exquisite and clear. Therefore, sweeping the egg liquid is not simply to apply the egg liquid on the surface of the moon cake, but requires skills. The egg liquid must be lightly and evenly applied to the pattern on the surface of the moon cake. The existing process of brushing the egg liquid is s...
Claims
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IPC IPC(8): A21C9/04B25J9/16H04N13/20
CPCA21C9/04B25J9/1664B25J9/1697H04N13/20
Inventor 刘智泉周磊王和森梁佳楠李志成曹永军程海龙麦家明
Owner GUANGZHOU RESTAURANT GRP LIKOUFU FOOD