Food material smashing device based on Internet of Things

Abstract

The invention relates to a food material smashing device based on the Internet of Things. The food material smashing device comprises a smashing cylinder, a reamer and a discharging disc. A feeding chamber is arranged at the top of the smashing cylinder, a discharging opening is formed in the top of the feeding chamber, a first adjusting plate and a second adjusting plate are hinged to the symmetrical inner walls of the two sides of the feeding chamber, and the free end of the first adjusting plate and the free end of the second adjusting plate are partially overlapped. A rolling mechanism isarranged in the smashing cylinder in the axis direction, spiral pieces are arranged on the outer side of the rolling mechanism, a reamer is hinged to one end of the rolling mechanism, the dischargingdisc is connected to the end, close to the reamer, of the rolling mechanism in a matched mode, and a plurality of discharging holes are formed in the discharging disc at intervals. A transmission wheel is connected to the end, away from the reamer, of the rolling mechanism in a matched mode, and the transmission wheel can drive the rolling mechanism to rotate.

Description

technical field [0001] The present invention relates to the field of the Internet of Things or food processing, and in particular to a food crushing device based on the Internet of Things. Background technique [0002] In people's home life, washing and cooking is a very common life process. In the process of cooking in people's kitchens, it is even more essential to cut vegetables for corresponding dishes. In the process of cutting vegetables, some people are not proficient in controlling the types of dishes and the speed of cutting vegetables, which leads to the reduction of the efficiency of cutting vegetables in the kitchen, which reduces the efficiency of people cooking in the kitchen; at the same time, due to their own The efficiency of cutting vegetables is low, which affects the mood of the operator when cooking, or the vegetables are cut unevenly, resulting in poor taste of the food. Currently, kitchens or food processing plants usually use manual processing when c...

AI Technical Summary

Problems solved by technology

In the process of cutting vegetables, some people are not proficient in controlling the types of dishes and the speed of cutting vegetables, which leads to the reduction of the efficiency of cutting vegetables in the kitchen, which reduces the efficiency of people cooking in the kitchen; at the same time, due to their own The efficiency of cutting vegetables is low, which affects the mood of the operator when cooking, or the vegetables are cut unevenly, resulting in poor taste of the food. Currently, kitchens or food processing plants usually use manual processing when cutting vegetables. The thickness of the cut food is inconsistent, although it does not affect the use of the food, but it affects the appearance. In addition, some food materials need to be crushed, such as meat products, and sometimes they need to be crushed when eating. The existing food crushing devices are Put the meat products directly into the crushing device for crushing. During the crushing process, it is easy to cause overloading of the crushing device due to too many meat products, resulting in damage to the crushing device. In addition, the existing crushing device cannot intelligently adjust the feed amount , causing blockage of the crushing device

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