Clamshell type whole grain rice sieve
A whole-grain, clamshell-style technology, which is applied in the fields of grain finishing, grain husking, and grain processing, and can solve problems such as easy breakage, broken rice, and nothing left.
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[0018] The hexagonal rice sieve is a two-lobed structure, and the center side is fixed with screws.
[0019] 40-55% of the inner wall surface of the hexagonal rice sieve is file tooth pattern from coarse to fine, from deep to shallow, which strengthens grinding and roughening.
[0020] The middle 35-45% is a flat surface, which is convenient for the grain to roll and frictionally polish itself.
[0021] The lower 15-20% is equipped with symmetrical or semi-open hinges to control the whitening pressure and rice output speed.
[0022] The 1 / 2 of both sides of the hinge is equipped with 300% high-strength food-grade silica gel, which plays the role of rebound closure.
[0023] The bottom of the hinge is connected to the static friction double-acting cylinder.
[0024] Choose 201#, 304# stainless steel plate, thickness 1.2-1.5mm, punch 15×1.5 long strip holes.
[0025] The gear chopping machine chops out the tooth pattern from thick to fine and from deep to shallow in turn.
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