Ginger storage disease control device

Abstract

The invention discloses a ginger storage disease control device. The device comprises a storage box and a circulation cart, the storage box comprises a box body and a box door, a containing cavity isformed in the box body, a sterilization unit, a heating unit, a temperature detection unit and a humidity detection unit are arranged in the containing cavity, and the ginger storage disease control device is characterized in that the box body comprises an outer heat insulation layer and an inner ventilation layer; and the outer heat insulation layer and the inner ventilation layer are arranged ina spaced manner to form a separation cavity, and the separation cavity is filled with sand and provided with a plurality of water seepage pipes. A fan for accelerating air flow is arranged in the containing cavity; and one ends of the water seepage pipes are closed, the other ends of the water seepage pipes are open and in pipeline connection with a water tank through a valve, and water seepage holes are evenly formed in the circumferential side walls of the water seepage pipes. The circulation cart can completely enter the containing cavity. The device can achieve whole fresh ginger storageand collection, saves time and labor, avoids damage, meanwhile, is more uniform in temperature and humidity and stable in long-term parameter, meanwhile, avoids sand loss, and meanwhile, does not needcomplex operation such as sand loading and sand cleaning every time.

Description

technical field [0001] The invention belongs to a disease prevention and control device for ginger disease storage. Background technique [0002] Ginger planted in the field is generally sown in spring and harvested before frost. Since ginger likes warmth, is not resistant to cold and frost, it must be cultivated in a warm and frost-free season. If the harvested ginger cannot be sold immediately, it needs to be stored and then distributed. Batches are sold, and ginger storage cannot be piled up anywhere. The most suitable temperature is around 17°C. When the temperature is lower than 10°C, it is easy to suffer from chilling damage. If the temperature is too high, it will easily accelerate the rot and germination of ginger. When the humidity of ginger is too low during storage, the ginger will easily lose water and shrink. Decreased storability and disease resistance; and high humidity can easily germinate or rot. In order to effectively ensure the storage quality of ginger...

AI Technical Summary

Problems solved by technology

[0003] First, gingers are piled up in storage boxes (such as publication numbers CN208897754U, CN105123152A, etc.), which can easily lead to high temperature inside, and it is difficult to uniformly control temperature and humidity, especially when the pile volume is larger, the problem is more serious; in addition, When taking out the ginger storage box, the workload is heavy, the operation is inconvenient and the ginger is easily damaged;

[0004] The second, ginger is covered with wet sand when storing (as public number CN107156281A), to guarantee the humidity that ginger guarantees storage, because wet sand is attached on the ginger, when adding water to wet sand, the humidity of wet sand exists inhomogeneous, wet sand It will be in direct contact with ginger, so there is a problem that the humidity is difficult to control uniformly; in addition, it is necessary to cover the wet sand during storage, and it needs to be cleaned again after taking it out, and there is a loss of sand after taking it out and during cleaning, which has cumbersome operation and high cost. High, and at the same time, it is troublesome to clean and maintain the storage box

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