Intelligent detection device for detecting whether meat is soaked in hydrogen peroxide or not
A technology of intelligent detection and hydrogen peroxide, which is used in material inspection products, food testing, chemical analysis using combustion, etc., can solve the problems of inability to test whether the meat is qualified, physical injury, etc., and achieves a simple and clear operation process and simple operation. Effect
Inactive Publication Date: 2021-01-26
温州漂逸科技有限公司
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Problems solved by technology
[0003] Many unscrupulous merchants treat stinky meat and blackened meat products with hydrogen peroxide, the meat will be bleached, and the deteriorated meat will be kept on the market for sale. Many ordinary people are unable to check whether the meat is qualified, and their bodies are injured. An intelligent detection device for checking whether the meat quality has been soaked in hydrogen peroxide described in the invention can solve the above problems
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[0016] Combine below Figure 1-5 The present invention is described in detail, wherein, for the convenience of description, the orientations mentioned below are defined as follows: figure 1 The up, down, left, right, front and back directions of the projection relationship itself are the same.
[0017] An intelligent detection device for checking whether meat quality has been soaked in hydrogen peroxide according to the present invention includes a test box 11, a test chamber 12 is arranged in the test box 11, an oxygen test device 901 is arranged in the test chamber 12, The oxygen test device 901 includes an iron rack 22 slidingly connected to the inner wall of the test cavity 12, the iron rack 22 is fixed with a fixed pin 21, and the right side of the fixed pin 21 is provided with a The iron rack 22 is fixedly connected to the igniter 28, and the lower side of the iron rack 22 is provided with a rotating rod 34 that is rotatably connected to the rear inner wall of the inspe...
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The invention discloses an intelligent detection device for detecting whether meat is soaked in hydrogen peroxide or not, which comprises a detection box body, wherein the detection box body is internally provided with a detection cavity, the detection cavity is internally provided with a detection oxygen device, and the detection oxygen device comprises an iron rack slidably connected with the inner wall of the rear side of the detection cavity. Whether the meat product is soaked in hydrogen peroxide or not is detected through the product of the meat product and the chemical agent, and the production substance is reflected through the change of the flame intensity of the inflammable substance, so that the operation is simple, common people can understand the operation, and compared with professional experimental detection, the detection can be more believed by the common people. In addition, the device is operated without professional personnel, and the operation process is simple andclear.
Description
technical field [0001] The invention relates to the field of intelligent detection, in particular to an intelligent detection device for testing whether meat quality has been soaked in hydrogen peroxide. Background technique [0002] Hydrogen peroxide is an inorganic compound with the chemical formula H2O2. Pure hydrogen peroxide is a light blue viscous liquid that can be miscible with water in any proportion. It is a strong oxidant. The aqueous solution is commonly known as hydrogen peroxide and is a colorless transparent liquid. Its aqueous solution is suitable for medical wound disinfection, environmental disinfection and food disinfection. Under normal circumstances, it will slowly decompose into water and oxygen, but the decomposition speed is extremely slow. The way to speed up its reaction speed is to add catalysts - manganese dioxide, etc. or use short-wave radiation exposure. [0003] Many unscrupulous merchants treat stinky meat and blackened meat products with hy...
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Login to View More IPC IPC(8): G01N31/12G01N33/12
CPCG01N31/12G01N33/12
Inventor 孙阁
Owner 温州漂逸科技有限公司