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A continuous high-efficiency drying equipment for pastry processing
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A drying equipment and high-efficiency technology, applied in the field of continuous high-efficiency drying equipment for pastry processing, can solve the problems of high safety risk, low efficiency, manpower consumption, etc., and achieve a high degree of mechanization, reduce safety risks, and reduce labor intensity. Effect
Active Publication Date: 2022-03-25
WUHAN POLYTECHNIC UNIVERSITY
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Problems solved by technology
[0004] The purpose of the present invention is to solve the problems of manpower consumption, low efficiency and high safety risk in the prior art, and propose a continuous high-efficiency drying equipment for pastry processing
Method used
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Embodiment 1
[0026] refer to Figure 1-4 , a continuous high-efficiency drying equipment for noodle processing, comprising a bottom plate 1, a hanging platform 2 is arranged vertically above the bottom plate 1, a rail horizontal cylinder 3 is arranged on the top of the hanging platform 2, and the bottom of the rail horizontal cylinder 3 is connected to the hanging platform. A support column 1 4 is arranged between the 2, the horizontal through hole is opened in the rail horizontal cylinder 3 and slides through the rail toothed plate 5, one side of the rail toothed plate 5 is provided with a tooth slot and is meshed with the driving gear cylinder 6, the rail One side of the horizontal cylinder 3 is fixedly installed with the motor one 7 by bolts, the output shaft of the motor one 7 is fixedly connected with the driving gear cylinder 6, one end of the track tooth plate 5 is fixedly connected with the rotating seat 10, and one side of the rotating seat 10 is provided with The circular groove ...
Embodiment 2
[0029] like Figure 1-4 As shown, this embodiment is basically the same as Embodiment 1. Preferably, locking universal wheels 35 are installed at the bottom four corners of the bottom plate 1 .
[0030] In this embodiment, the setting of the locking universal wheel 35 greatly improves the maneuverability of the device and makes it more convenient for people to use.
Embodiment 3
[0032] like Figure 1-4 As shown, this embodiment is basically the same as Embodiment 1. Preferably, a blocking bar 36 is fixedly connected to the inner wall of the vertical side of the reclaiming head 17 , and the two telescopic clamping rods 18 are located on both sides of the blocking bar 36 respectively.
[0033] In this embodiment, the arrangement of the blocking bar 36 prevents one end of the telescopic clamping rod 18 from being too close.
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Abstract
The invention discloses a continuous high-efficiency drying equipment for pastry processing, which comprises a bottom plate, a hanging platform is arranged vertically above the bottom plate, a rail horizontal cylinder is arranged on the top of the suspension platform, and the bottom of the rail horizontal cylinder There is a support column 1 between the platform and the suspension platform. The track horizontal cylinder is provided with a horizontal through hole and slides through the track tooth plate. One side of the track tooth plate is opened with a tooth groove and meshed with the active gear cylinder. , one side of the track horizontal cylinder is fixedly installed with a motor one by bolts, the output shaft of the motor one is fixedly connected with the driving gear cylinder, one end of the track gear plate is fixedly connected with a rotating seat, and one of the rotating seat The side is provided with a circular groove and the fixed cover is provided with a cover ring. A rotating circular plate is rotatably connected in the circular groove, and one side of the rotating circular plate is coaxially and fixedly connected with a track drum. The invention saves manpower, improves production efficiency, has strong applicability, and satisfies people's use requirements in production and life.
Description
technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a continuous and high-efficiency drying equipment for pastry processing. Background technique [0002] Pasta is the main part of Chinese cooking, and it is famous for its long history, exquisite production, rich varieties and diverse flavors. During the Spring and Autumn Period and the Warring States Period, the grain products included wheat, rice, Shu, millet, millet, millet, hemp seeds, etc., and were known as five grains, nine grains, and one hundred grains. Among them, wheat can be divided into barley and wheat, and there are also many products of millet, millet and rice. Grain processing technology has been developed from pestle and mortar, stone mill basin, stick, scorpion, etc. to stone mill. With the production of oil, seasoning and the use of bronze cookware, fried and steamed pastries appeared at that time. Bronze cookware like a frying pan can be u...
Claims
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Application Information
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