An environmentally friendly food packaging machine

Abstract

The invention belongs to the technical field of food packaging, and specifically relates to an environment-friendly food packaging machine, which includes a base, a support block is fixed on the top of the base, an S-shaped through pipe is fixed on the top of the support block, and the through pipe is inclined Installation, the opening at the top of the through pipe faces upward, the opening at the bottom end of the through pipe faces downward, a through hole is provided in the middle of the side wall above the through pipe, and a sleeve is fixed at the through hole, and the inside of the sleeve A piston is slidably installed, and a knife is fixed at one end of the piston located in the through pipe, and a driving motor is fixed on the top of the through pipe; the present invention simplifies the packaging work of the chicken cutlets by mechanically cutting the chicken cutlets, so that the chicken cutlets The packaging is simpler and faster, which makes the sales of chicken chops more efficient, not only improves the customer's purchasing experience, but also increases the sales volume of the store. In addition, no harmful substances are produced during the packaging process, which is green and environmentally friendly, ensuring the safety of food packaging.

Description

technical field [0001] The invention belongs to the technical field of food packaging, in particular to an environment-friendly food packaging machine. Background technique [0002] Food refers to various finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and Chinese medicinal materials, but does not include articles for the purpose of treatment. The role of food on the human body mainly has two aspects, namely nutritional function and sensory function, and some foods also have a regulating effect. [0003] There are also some technical solutions about food packaging in the prior art, such as a Chinese patent with an application number of CN201410425137.1, which discloses a method for making Japanese-style sweet potato fried chicken nuggets, which contains a large amount of crude fiber. The mashed sweet potato is added to the tumbler and tumbled together with the high-protein and low-fat chicken pieces...

AI Technical Summary

Problems solved by technology

[0003] There are also some technical solutions about food packaging in the prior art, such as a Chinese patent with application number CN201410425137.1, which discloses a method for making Japanese-style sweet potato fried chicken nuggets, which will contain a large amount of crude fiber Add sweet potato mash into the tumbler and knead with high-protein, low-fat chicken nuggets, so that the outer layer of chicken nuggets is evenly covered with sweet potato mash, which increases the quality of the chicken, and produces a sweet potato with a sweet taste and a Japanese taste It is a new variety of chicken conditioning combined with traditional flavor. The product has the special effect of nutritional matching and nutritional complementarity. The flavor is complementary. It is a healthy and nutritious delicious food, which is in line with the new concept of modern healthy life; Crisp, nutritious and delicious; easy to store and carry, frozen or refrigerated sales provide a very optimistic market prospect for the product, and the product has a long shelf life; through the new technology of rolling, sizing, and coating, the coating on the outer layer of chicken nuggets increases The taste of the product after frying, so it gives the product a better taste experience; realizes automatic assembly line operation, reduces production costs, improves yield, and increases economic benefits, but for fried chicken shops that sell directly Good chicken nuggets are cut into small pieces and then sold in bags. A lot of time is wasted in the process of cutting into pieces, which prolongs the waiting time of customers in line, which not only makes customers feel impetuous, but also reduces the sales volume of chicken chops. influences

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