Environment-friendly food packaging machine

Abstract

The invention belongs to the technical field of food packaging, and particularly relates to an environment-friendly food packaging machine which comprises a base. A supporting block is fixed to the top end of the base, an S-shaped through pipe is fixed to the top end of the supporting block, the through pipe is obliquely installed, an opening in the top end of the through pipe faces upwards, an opening in the bottom end of the through pipe faces downwards, a through hole is formed in the middle of the upper side wall of the through pipe, a sleeve is fixed to the through hole, a piston is installed in the sleeve slidably, a cutter is fixed to the end, located in the through pipe, of the piston, and a driving motor is fixed to the top end of the through pipe. By mechanically cutting chickensteaks, the packaging work of the chicken steaks is simplified, so that the packaging of the chicken steaks is simpler, more convenient and faster, the selling efficiency of the chicken steaks is higher, the purchasing experience of customers is improved, the sales volume of shops is increased, harmful substances are not generated in the packaging process, the chicken steaks are friendly to the environment, and the food packaging safety is ensured.

Description

technical field [0001] The invention belongs to the technical field of food packaging, in particular to an environment-friendly food packaging machine. Background technique [0002] Food refers to various finished products and raw materials for human consumption or drinking, as well as items that are traditionally both food and Chinese medicinal materials, but does not include items for therapeutic purposes. There are two main aspects of the effect of food on the human body, namely nutritional function and sensory function, and some foods also have a regulating effect. [0003] There are also some technical solutions about food packaging in the prior art, such as a Chinese patent with application number CN201410425137.1, which discloses a method for making Japanese-style sweet potato fried chicken nuggets, which will contain a large amount of crude fiber Add sweet potato mash into the tumbler and knead with high-protein, low-fat chicken nuggets, so that the outer layer of c...

AI Technical Summary

Problems solved by technology

[0003] There are also some technical solutions about food packaging in the prior art, such as a Chinese patent with application number CN201410425137.1, which discloses a method for making Japanese-style sweet potato fried chicken nuggets, which will contain a large amount of crude fiber Add sweet potato mash into the tumbler and knead with high-protein, low-fat chicken nuggets, so that the outer layer of chicken nuggets is evenly covered with sweet potato mash, which increases the quality of the chicken, and produces a sweet potato with a sweet taste and a Japanese taste It is a new variety of chicken conditioning combined with traditional flavor. The product has the special effect of nutritional matching and nutritional complementarity. The flavor is complementary. It is a healthy and nutritious delicious food, which is in line with the new concept of modern healthy life; Crisp, nutritious and delicious; easy to store and carry, frozen or refrigerated sales provide a very optimistic market prospect for the product, and the product has a long shelf life; through the new technology of rolling, sizing, and coating, the coating on the outer layer of chicken nuggets increases The taste of the product after frying, so it gives the product a better taste experience; realizes automatic assembly line operation, reduces production costs, improves yield, and increases economic benefits, but for fried chicken shops that sell directly Good chicken nuggets are cut into small pieces and then sold in bags. A lot of time is wasted in the process of cutting into pieces, which prolongs the waiting time of customers in line, which not only makes customers feel impetuous, but also reduces the sales volume of chicken chops. influences

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