Full-automatic zongzi making device

Abstract

The invention discloses a full-automatic zongzi making device in the field of zongzi production. The full-automatic zongzi making device comprises a first mounting plate; a first mounting box is fixedly mounted on the upper surface of the first mounting plate; a discharging hopper is fixedly mounted at the top of the first mounting box; a first motor is fixedly mounted on one side of the first mounting box; a first connecting rod is fixedly mounted at an output end of the first motor; a first bearing is fixedly connected to one side of the outer surface of the first connecting rod; and a material stirring tank is fixedly connected to one end of the first connecting rod. During production, food materials required for making zongzi are poured into the discharging hopper on the first mountingbox, the food materials are guided by the discharging hopper to fall into the material stirring tank from a material hole, then the material hole is closed, the first motor is started, the first motor drives the first connecting rod to rotate, and the first connecting rod drives the material stirring tank to rotate; and the first bearing is connected with the first connecting rod and the first mounting box to fix one side of the material stirring tank, and a first support frame fixes the other side of the material stirring tank, so that the material stirring tank can rotate stably during stirring of food materials.

Description

technical field [0001] The invention relates to the field of rice dumpling production, in particular to a fully automatic rice dumpling wrapping device. Background technique [0002] Zongzi, a food made by steaming glutinous rice wrapped in zong leaves, is one of the traditional Chinese festival foods. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been popular in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries. Zong, namely Zongzhen, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, wrapped with Ruo leaves (or Hiiragi leaves, Guzi leaves, etc.), and has various shapes, mainly pointed and square. Zongzi has a long history. It was originally used as a tribute to worship ancestors and gods. There are different names in the north and the south. Millet is prod...

AI Technical Summary

Problems solved by technology

[0003] The raw materials for the production of zongzi need to be blended and stirred with various ingredients. The existing zongzi has been produced by hand for a long time, which requires a lot of labor costs, and the fillings are not uniform, which affects the taste of the zongzi. , will lose a certain number of customers. After the rice dumplings are cooked, they need to be cooled before they can be packaged. The existing rice dumpling production machine has poor cooling effect and uneven cooling after steaming rice dumplings, and some rice dumplings will still appear during packaging. Higher heat will cause deformation of the packaging material and affect the appearance of the product

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