Bean curd stuffing device capable of realizing automatic material filling

Abstract

The invention relates to the field of food processing, in particular to a bean curd stuffing device capable of realizing automatic material filling. The invention has the technical problem that the bean curd stuffing device capable of realizing the automatic material filling is realized. The technical scheme of the invention is that the bean curd stuffing device capable of realizing the automaticmaterial filling comprises a bottom frame, an opening system, a rotation and alignment system and a material filling system, wherein the rotation and alignment system is connected with the material filling system. The bean curd stuffing device disclosed by the invention carries out design by taking deep-fried bean curd as the outer wrapper of the stuffed bean curd, jumps out of a conventional means that a stuffed bean curd manufacture technology stays at manual hand making, and improves processing efficiency. The characteristic that the stuffed bean curd has a soft texture is combined to solvethe problems of opening, material filling and the like of the stuffed bean curd, and line production of the stuffed bean curd is realized. A current situation that existing technical equipment can not realize flow automation production of the stuffed bean curd and the taste of the stuffed bean curd can not be guaranteed is changed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a stuffed bean curd device capable of automatic filling. Background technique [0002] Yong Tau Foo is a famous Hakka dish, commonly found in Hakka areas such as Guangdong, Guangxi, Fujian, Hunan, Jiangxi, etc. It needs tofu, green onions, pork, etc. for its production. It has a light taste and is one of the most representative dishes of Hakka food culture. [0003] There are many types of Yong Tau Foo, among which the fried tofu is the most common. In terms of the production process of Yong Tau Fu, it is still in the stage of manual production, which makes the processing efficiency extremely slow; the texture of fried tofu is relatively soft. , to solve one of the major problems of the fried tofu opening and filling treatment to realize the production line of Yong tofu. Due to the development of transportation and logistics, Yong Tau Foo has gradually spread to all parts of the c...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the fact that there are many types of Yong Tau Foo, among which the fried tofu is the most common. In terms of the production process of Yong Tau Fu, it is still in the stage of manual production, which makes the processing efficiency extremely slow; the texture of fried tofu It is relatively soft, which solves one of the major problems in the production line of fried tofu opening and filling treatment; due to the development of transportation and logistics, Yong tofu has gradually moved to all parts of the country, and the existing technical equipment cannot realize the automatic production of Yong tofu. Not to mention the disadvantage of being unable to guarantee the mouthfeel of Yong Tau Fu, the technical problem of the present invention is: to provide a Yong Tau Fu device that can realize automatic filling

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