A Wheat Smart Milling-Electronic Milling System

A smart, wheat-based technology, applied in grain processing, agriculture, applications, etc., can solve problems such as inability to readjust, and achieve the effects of saving investment costs, precisely controlling the production process, and optimizing the production process

Active Publication Date: 2021-06-08
北京中仪智控科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The moisture content of flour mainly depends on the moisture content of the milled wheat. At present, the moisture content of the flour produced is basically fixed and cannot be adjusted again.

Method used

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  • A Wheat Smart Milling-Electronic Milling System
  • A Wheat Smart Milling-Electronic Milling System
  • A Wheat Smart Milling-Electronic Milling System

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Embodiment Construction

[0038] In order to make the technical problems, technical solutions and beneficial effects to be solved by the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0039] It should be noted that when a component is referred to as being “fixed on” or “disposed on” another component, it may be directly or indirectly located on the other component. When an element is referred to as being "connected to" another element, it can be directly or indirectly connected to the other element. The terms "upper", "lower", "left", "right", "front", "rear", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. The indicated orientation or position is based on the orientation or position shown in the drawings, and is only for conv...

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Abstract

The invention relates to the technical field of wheat processing, and provides a wheat intelligent flour milling-electronic flour mixer system. Including: big data AI intelligent wheat moistening module, the big data AI intelligent wheat moistening module establishes the function f(x1) between the moisture content of the finished flour and the moisture content of the milled wheat, and the relationship between the moisture content of the milled wheat and the amount of water added to the milled wheat. The function f(x2); the big data AI intelligent wheat moistening module determines the moisture content of the milled wheat through the function f(x1) and the known target moisture content of flour, the ambient temperature and humidity predicted in the weather forecast, and the current yield. x2) and the determined moisture content of the milled wheat, the wheat variety, and the ambient temperature and humidity predicted in the weather forecast during the wheat moistening period to determine the real-time wheat moistening water amount. The beneficial effects of the invention are: according to the mathematical model between the acquisition of data information such as raw materials, weather, time, process, etc., through the model and the current production information, the production process is dynamically optimized, and the powder yield of the product is improved.

Description

technical field [0001] The invention relates to the technical field of wheat processing, in particular to a smart wheat milling-electronic milling system. Background technique [0002] The moisture content of wheat moistening is affected by the moisture content, protein content, hardness, bulk density and other indicators of the raw wheat grain. If different qualities of wheat want to obtain the same moisture in the milled wheat, the amount of water added will be different. At the same time, the temperature and humidity during the tempering period will also seriously affect the wheat tempering effect of wheat. Therefore, it is very necessary to automatically adjust the amount of water applied to wheat according to various indicators of raw wheat grains, weather, temperature and humidity during the moistening period. At present, all regulation is adjusted based on experience, and the amount of water added cannot be automatically adjusted according to the above-mentioned impa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B02B1/04B02B1/08B02B5/02B02B7/00
CPCB02B1/04B02B1/08B02B5/02B02B7/00
Inventor 李勇胡晓照李凯武亮
Owner 北京中仪智控科技有限公司
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