Liquid fermentation method for increasing yield of phellinus igniarius mycelia
A technology of Phellinus linteus mycelium and liquid fermentation, which is applied in the directions of microorganism-based methods, biochemical equipment and methods, fungi, etc., can solve problems such as general low yield, and achieve the effect of increasing yield
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Embodiment 1
[0024] A liquid fermentation method for improving the output of Phellinus phellidis mycelia, comprising:
[0025] S1: The liquid medium includes the following components by weight: 20g of maltose, 20g of yeast powder, 10g of yam, 10g of soybean powder, 10g of potato powder, 0.5g of triammonium citrate, and 0.002g of vitamin B, configured as a 200ml liquid Culture medium;
[0026] S2, Phellinus bacterium is inoculated in the liquid culture medium, carries out activation culture, then receives in the seed culture medium by the 12% inoculum amount of volume percentage, carries out seed culture, obtains seed liquid;
[0027] S3. Inoculate the seed solution prepared by S2 into a liquid culture medium with an inoculum volume of 10-15% by volume. Under the condition of a temperature of 30°C, the liquid fermentation culture is carried out for 2 days, and a certain amount of Vegetable oil and magnesium acetate tetrahydrate, and then continue to cultivate for 3 days at a temperature of...
Embodiment 2
[0031] The difference from Example 1 is that the liquid medium includes the following components by weight: 30 g of maltose, 30 g of yeast powder, 20 g of Chinese yam, 20 g of soybean powder, 20 g of potato powder, 1 g of triammonium citrate, and 0.005 g of vitamin B, It is configured as 300-400ml liquid medium.
Embodiment 3
[0033] The difference from Example 1 is that the liquid medium includes the following components by weight: 25g of maltose, 25g of yeast powder, 15g of Chinese yam, 15g of soybean powder, 15g of potato powder, 0.8g of triammonium citrate, and 0.004g of vitamin B , configured as 200-300ml liquid medium.
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