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Soybean milk making method

A production method and technology of soy milk, applied in dairy products, milk substitutes, food science, etc., can solve the problems of heavy bean flavor, long production preparation time, poor taste of soy milk, etc., and achieve the effect of good taste and long shelf life

Inactive Publication Date: 2021-02-09
徐兴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, soya-bean milk, as a daily common drink, is deeply loved by the masses; the existing soy-milk production involves soaking soybeans in water and breaking them directly to make soy-milk. good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0014] A kind of soya-bean milk preparation method, comprises the following steps:

[0015] 1) Soak Northeast soybeans in water for 4-5 hours, remove and wash;

[0016] 2) Put the cleaned soybeans into an electric oil pan, add pure water for cooking;

[0017] 3) Cool the cooked soybeans and pack them in separate bags, then seal them and put them into refrigeration equipment;

[0018] 4) When drinking, take out the soybeans, pour them into a wall breaker and add boiling water...

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PUM

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Abstract

The invention provides a soybean milk making method, and belongs to the technical field of food processing. The soybean milk making method comprises the following steps: selecting northeast soybeans,performing soaking in water for 4-5h, performing fishing out, and thorough cleaning; putting the cleaned soybeans into an electric frying pan, and adding purified water for cooking; cooling the cookedsoybeans, packaging the cooled soybeans in bags, sealing the bags, and putting the sealed bags into refrigeration equipment; and during drinking, taking out the soybeans, performing pouring into a wall breaking machine, and adding boiled water for boiling. The soybean milk made by the method disclosed by the invention is free from any additive component, particularly good in mouth feel, free fromany bean smell, capable of being stored in a refrigerator for a long time, and long in shelf life. Influence on the mouth feel of the prepared soybean milk can be avoided. Various food materials canbe matched to make the soybean milk with different tastes.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing soybean milk. Background technique [0002] At present, soy milk, as a common daily drink, is deeply loved by the masses; the existing soy milk production involves soaking soybeans in water and breaking them directly to make soy milk. good. Contents of the invention [0003] In view of the above-mentioned technical deficiencies, the purpose of the present invention is to provide a method for making soybean milk without any additives. The taste of soybean milk is particularly good without any beany smell. It can be stored in the refrigerator for a long time and has a long shelf life without affecting the production. The taste of soy milk; you can mix a variety of ingredients to make soy milk with different flavors. [0004] In order to solve the problems of the technologies described above, the present invention adopts the following technical sol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/65
CPCA23C11/103
Inventor 徐兴华
Owner 徐兴华