Cleaning and soaking assembly line for crayfish processing

Abstract

The invention discloses a cleaning and soaking assembly line for crayfish processing. The cleaning and soaking assembly line structurally comprises a cleaning device, which comprises a fixing plate, abaffle, a driving motor, a soaking pool, a cleaning pool, a first drain valve and a second drain valve, wherein the fixing plate is fixedly connected with the right end of the cleaning device throughscrews, the baffle is fixedly connected with the left end of the cleaning device through screws, the driving motor is fixedly connected with the lower portion of the cleaning device through screws, the soaking pool is located on the right side of the interior of the cleaning device, the cleaning pool is located on the left side of the interior of the cleaning device, and the first drain valve isfixedly connected with the right side of the bottom of the cleaning device through screws. According to the invention, crayfishes can be brushed, it is avoided that stains attached to shells of the crayfishes cannot be cleaned away, the crayfish cleaning strength is enhanced, and the cleanliness of the cleaned crayfishes is improved.

Description

technical field [0001] The invention relates to the technical field of cleaning equipment, in particular to a cleaning and soaking assembly line for crayfish processing. Background technique [0002] Crayfish is rich in nutrition and delicious in taste, and has been widely loved by people in recent years. Common crayfish cooking methods include stuffing, frying, green cooking, and soaking, for example; drunken shrimp. Drunken Shrimp is a famous traditional dish of the Han nationality. As the name suggests, it is to put the lobster into the wine to make the lobster full of wine aroma. Nowadays, in addition to soaking lobsters in wine, other soaking liquids such as fruit juice are also used to soak lobsters. However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production. [0003] At present, there are still some deficiencies in the existing crayfish processing...

AI Technical Summary

Problems solved by technology

However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production

[0003] At present, there are still some deficiencies in the existing crayfish processing cleaning and soaking line, for example; the existing crayfish processing cleaning and soaking line does not scrub the crayfish, and the stains attached to the crayfish shell are easy to clean and cannot be removed , which weakens the intensity of cleaning the crayfish, reduces the cleanliness of the crayfish after cleaning, and the existing crayfish processing cleaning and soaking line cannot directly screen the cleaned crayfish. After the crayfish is cleaned, the operator needs to Then personally distinguish the size of the crayfish, which increases the labor intensity when distinguishing the size of the crayfish and reduces the convenience of distinguishing the crayfish

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