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Healthcare beverage with alcohol effect dispelling effect and preparation method

A technology for health drinks and hangover, applied in the direction of sugary food ingredients, food ingredients as taste improvers, and the function of food ingredients, which can solve the problems of increasing the risk of heart attack, stroke and high blood pressure

Inactive Publication Date: 2021-02-19
深圳市国本农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Excessive alcohol consumption also increases the risk of heart attack, stroke and high blood pressure;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] Based on the problems in the prior art, the present invention provides a hangover-relief health drink and its preparation method, wherein a hangover-relief health drink comprises the following raw material ratio:

[0030] Mangosteen: 0.5-2.4 parts, kudzu root: 2.1-8.5 parts, honeysuckle: 1.3-5.5 parts, Hovenia dulcis: 0.02-0.18 parts, seabuckthorn: 0.02-0.19 parts, grape seeds: 0.02-0.20 parts, honey: 1.0-2.4 parts parts, water, 180-200 parts; sweeteners include: xylitol: 1.25-3.18 parts, AK sugar: 0.05-0.22 parts, glucose: 1.0-2.3 parts, aspartame: 0.02-0.14 parts; sour agent Contains: Citric acid monohydrate: 0.25-1.3 parts.

[0031] The catabolism of ethanol in the human body mainly depends on two enzymes in the enzyme system of the liver: one is alcohol dehydrogenase, and the other is acetaldehyde dehydrogenase. If there are enough of these two enzymes in the human body, ethanol can be decomposed quickly, and the toxic ethanol can be decomposed into harmless acetic...

Embodiment 1

[0041] (1) Mangosteen: 1 part, Pueraria: 4 parts, honeysuckle: 2 parts are respectively pulverized to 50-80 mesh;

[0042] (2) Add an appropriate amount of hot water at 80-85°C to the batching tank, start the stirring of the batching tank, and slowly add honeysuckle, mangosteen, and kudzu root into the batching tank in turn under stirring, and continue to stir to dissolve them completely in hot water;

[0043] (3) Add citric acid monohydrate: 0.5 part in the state of stirring, so that the above-mentioned citric acid monohydrate dissolves completely;

[0044] (4) While stirring, add Hovenia dulcis: 0.1 part, seabuckthorn: 0.08 part, grape seed: 0.10 part, and continue stirring to make it evenly mixed.

[0045] (5) Add xylitol: 1.5 parts, AK sugar: 0.12 parts, glucose: 1.2 parts, honey: 1.6 parts and aspartame: 0.07 parts in the state of stirring, and continue stirring to make it mix evenly;

[0046] (6) Suspend the stirring of the batching tank, and then add an appropriate am...

Embodiment 2

[0048] (1) Mangosteen: 1.8 parts, Pueraria lobata: 6.2 parts, honeysuckle: 4.15 parts are respectively pulverized to 50-80 mesh;

[0049] (2) Add an appropriate amount of hot water at 80-85°C to the batching tank, start the stirring of the batching tank, and slowly add honeysuckle, mangosteen, and kudzu root into the batching tank in turn under stirring, and continue to stir to dissolve them completely in hot water;

[0050] (3) Add citric acid monohydrate: 0.8 part in the state of stirring, so that the above-mentioned citric acid monohydrate dissolves completely;

[0051] (4) Add Hovenia dulcis: 1.2 parts, seabuckthorn: 0.13 parts, grape seeds: 0.12 parts while stirring, and continue stirring to make them evenly mixed.

[0052] (5) Add xylitol: 2.2 parts, AK sugar: 0.15 parts, glucose: 1.6 parts, honey: 1.7 parts and aspartame: 0.09 parts in the state of stirring, and continue stirring to make it mix evenly;

[0053] (6) Suspend the stirring of the batching tank, and then a...

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Abstract

The invention discloses a healthcare beverage with an alcohol effect dispelling effect and a preparation method. The healthcare beverage with the alcohol effect dispelling effect comprises the following raw materials by parts: 0.5-2.4 parts of fructus momordicae, 2.1-8.5 parts of radix puerariae, 1.3-5.5 parts of lonicera japonica, 0.02-0.18 part of semen hoveniae, 0.02-0.19 part of hippophae rhamnoides, 0.02-0.20 part of grape pips, 1.25-3.18 parts of xylitol, 0.05-0.22 part of AK saccharide, 1.0-2.3 parts of glucose, 1.0-2.4 parts of bee honey, 0.25-1.3 parts of citric acid monohydrate, 0.02-0.14 part of aspartame and 180-200 parts of water. The healthcare beverage has the effects of strengthening kidneys and nourishing the stomach, dispelling alcohol effect and protecting the liver, resolving phlegm to stop coughing, clearing lung heat and moisturizing intestines, expelling toxins to beautify, resisting oxidation, clearing away heat and toxic materials, and reducing blood fat and cholesterol.

Description

technical field [0001] The invention relates to the technical field of hangover drinks, in particular to a hangover health drink and a preparation method thereof. Background technique [0002] Whether a person is drunk depends on the concentration of ethanol in the blood. When the ethanol concentration in the blood is 0.05-0.1%, people begin to feel hazy and slightly drunk; when it reaches 0.3%, people will slur their speech and stagger their gait, which is what we often call drunkenness. [0003] A large number of research data show that whether a person's alcohol capacity is good or not depends mostly on innate rather than acquired education. Data have shown that people who are less able to metabolize ethanol are more likely to get drunk after drinking. The opposite also shows that the "wine spirits" on the wine table are not drunk after a thousand glasses, because the body has a high ability to metabolize ethanol. [0004] Long-term drunkenness can easily damage the fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/68A23L33/00
CPCA23L2/38A23L2/52A23L2/60A23L2/68A23L33/00A23V2002/00A23V2200/30A23V2250/6422A23V2250/242A23V2250/61A23V2250/2482A23V2250/032A23V2200/16
Inventor 张文星
Owner 深圳市国本农业科技有限公司
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