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Conveying device for food processing

A conveying device and technology for food processing, applied in the field of conveying device and conveying equipment for food processing, can solve the problems of low processing efficiency, increase food processing procedures, lack of drying and flattening function, etc., so as to avoid pollution and improve food processing. Efficiency, effect of compressing food processing time

Inactive Publication Date: 2021-02-19
淮南市十里桃花食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing food conveyors usually do not have the function of drying and flattening. After the food is conveyed, it needs to be dried and flattened, which increases the food processing process and leads to the problem of low processing efficiency.

Method used

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  • Conveying device for food processing
  • Conveying device for food processing
  • Conveying device for food processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Such as Figure 1-4 As shown, a conveying device for food processing includes a working platform 1, a conveying mechanism 2 is arranged on the top of the working platform 1, and the conveying mechanism 2 is used for conveying food, and conveying food from one end of a conveying belt 205 to At the other end, two symmetrical cleaning mechanisms 3 are arranged on the top of the working platform 1. The cleaning mechanisms 3 are used to clean impurities and food residues on the surface of the conveying belt 205, so as to avoid contamination of the food that is subsequently transported. The cleaning mechanism 3 is respectively arranged on both sides of the conveying mechanism 2, the top of the working platform 1 is fixedly installed with an installation frame 4, and the inside of the installation frame 4 is provided with a hot air drying mechanism 5 and a flattening mechanism 6, and the hot air drying mechanism 5 is used for heating and drying the food on the conveyor belt 20...

Embodiment 2

[0047] Such as Figure 5 As shown, the difference between this embodiment and Embodiment 1 is that four symmetrical support columns 10 are fixedly installed on the top surface of the working platform 1, and a backing plate 11 is fixedly installed between the tops of the four support columns 10, and the pads The top surface of the plate 11 fits with the bottom surface of the upper conveying belt 205, and the bottom surface of the backing plate 11 is provided with evenly distributed connecting seats 12, the bottom of the connecting seats 12 is provided with a cleaning cylinder 13, and the outer surface of the cleaning cylinder 13 is provided with uniform Distributed cleaning bristles 14, the cleaning bristles 14 are used to clean the inner surface of the conveying belt 205, avoiding impurities sticking to the inner surface of the conveying belt 205, causing a connection gap between the conveying belt 205 and the surface of the rotating roller 204, affecting the conveying belt 205...

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Abstract

The invention belongs to the field of food processing, and relates to a conveying equipment technology, in particular to a conveying device for food processing. The conveying device for food processing comprises a working platform, and is characterized in that a conveying mechanism is arranged at the top of the working platform, two symmetrical cleaning mechanisms are arranged at the top of the working platform, the two cleaning mechanisms are arranged on the two sides of the conveying mechanism correspondingly, a mounting frame is fixedly mounted at the top of the working platform, and a hotair drying mechanism and a flattening mechanism are arranged in the mounting frame; and the hot air drying mechanism comprises an air bellow, a fan and an electric heating pipe, the air bellow is fixedly installed on the inner top wall of the mounting frame, and the fan is installed on the top face of the mounting frame through a support. Through the hot air drying mechanism and the flattening mechanism, food can be dried and subjected to surface flattening treatment while being conveyed, so that subsequent processing procedures are simplified, and therefore the food processing efficiency is improved.

Description

technical field [0001] The invention belongs to the field of food processing and relates to conveying equipment technology, in particular to a conveying device for food processing. Background technique [0002] Food conveyors are mainly used to transport food raw materials or finished products. Food conveyors have belts, chain plates, mesh belts, stainless steel belts, climbing, and cleaning. The food conveyor has a simple structure and is easy to maintain; The energy consumption is small, and the use cost is low. It is mainly used in the production of food, beverage, fruit processing, filling, cans, cleaning, PET blowing, and hardware parts. [0003] Existing food conveyors usually do not have the function of drying and flattening. After the food is conveyed, it needs to be dried and flattened, which increases the food processing process and leads to the problem of low processing efficiency. Contents of the invention [0004] The object of the present invention is to pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65G45/18B65G39/073A23P30/00
CPCA23P30/00B65G39/073B65G45/18
Inventor 陈国美
Owner 淮南市十里桃花食品有限公司
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