Yeast extract for freshness enhancing of foods

A technology of yeast extract and food, applied in the field of yeast extract for food freshness, can solve the problems of pollution, yeast extract cannot be stored for a long time, affecting the normal use of yeast extract, etc., and achieves the effect of increasing structural strength

Pending Publication Date: 2021-02-23
江苏里物食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Like most traditional condiments, yeast extract itself cannot be preserved for a long time, and it needs to be tightly packed after production, and it needs to be used in time after the package is opened to avoid being polluted by oxygen, water vapor or other substances in the air. Affect the normal use of yeast extract

Method used

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  • Yeast extract for freshness enhancing of foods
  • Yeast extract for freshness enhancing of foods
  • Yeast extract for freshness enhancing of foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] see Figure 1-2 , a yeast extract used for food freshness, including an attachment core 1, the inside of the attachment core 1 is a hollow structure, the inner wall of the attachment core 1 is dug with capillary cracks 2, a plurality of capillary cracks 2 are connected to each other, and the attachment core 1 Dietary fiber clusters 3 are fixedly connected to the outer wall of 1. Dietary fiber clusters 3 include a plurality of dietary fiber individuals, all of which are in a three-dimensional spiral shape, and adjacent dietary fiber individuals are entangled with each other to form a plurality of compartments that are not connected. The compartment is filled with yeast extract, the outside of the attachment core 1 is covered with a protective sugar coating 4, the end of the dietary fiber cluster 3 away from the attachment core 1 extends into the protection sugar coating 4 and is fixedly connected with the protection sugar coating 4, the protection sugar coating 4 The out...

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PUM

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Abstract

The invention discloses a yeast extract for freshness enhancing of foods and belongs to the field of yeast extracts. According to the yeast extract for freshness enhancing of the foods, during normalstorage, polished glutinous rice paper clothes can act a sealing action, and thus, structures inside the polished glutinous rice paper clothes are not prone to oxidative deterioration; protective sugar coatings provide a supporting framework for personal internal structures, and thus, structures inside dietary fiber clusters are not prone to collapse caused by action of dead weight or other external forces; besides the dietary fiber clusters can store the yeast extract and can present as buffering structures, and clashed damage generated from external force action is difficult during transportation; meanwhile, capillary cracks can also be used for improving flavoring taste, and thus, the degree of health of diet is increased; and due to cutting of the capillary cracks, after a package of yeast extracts is opened, yeast extract individuals are difficultly polluted by oxygen, water vapor or other substances in air, and the normal use of the yeast extracts is difficultly affected.

Description

technical field [0001] The invention relates to the field of yeast extract, more specifically, relates to a yeast extract used for food freshening. Background technique [0002] Yeast extract is a kind of brown protein that uses edible yeast rich in protein as raw material, and adopts modern biological high-tech technologies such as autolysis, enzymolysis, separation, and concentration to degrade the protein and nucleic acid in yeast cells and then refine it. Yellow soluble paste or light yellow powder pure natural product. It is an excellent natural seasoning and has a wide range of uses in the food industry. It is also the most ideal biological medium raw material and the main raw material in the fermentation industry. Its efficacy is equivalent to 8 times that of yeast, and it can greatly improve the production rate of strains and the yield of fermentation products. [0003] Dietary fiber is a polysaccharide that can neither be digested and absorbed by the gastrointesti...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L31/15A23L29/30A23L7/10A23L5/30A23P20/15A23P20/20
CPCA23L27/10A23L31/15A23L29/30A23L7/10A23L5/32A23P20/15A23P20/20A23V2002/00A23V2200/22A23V2250/218A23V2250/5116A23V2250/5118A23V2300/10A23V2300/48
Inventor 李陈
Owner 江苏里物食品科技有限公司
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