Preparation method of Chinese wolfberry fibers
A fiber and wolfberry technology is applied in the field of preparation of wolfberry fiber to achieve the effects of improving cell function, preventing skin aging, and high fiber ultraviolet shielding rate
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[0032] Embodiment: a kind of preparation method of Chinese wolfberry fiber, it is characterized in that: described preparation method comprises the following steps:
[0033] (1) Activation of yeast
[0034] Take 200L of wort juice, sterilize at 115°C for 30 minutes, cool to room temperature, inoculate 1 inoculation loop of yeast, culture on a shaker at 28°C, 200 r / min for about 20 hours to obtain yeast liquid.
[0035] (2), wolfberry puree fermentation
[0036] Take wolfberry puree, the solid content of wolfberry puree is 30%, that is, wolfberry extract: water = 3:7, sterilize at a temperature of 115°C for 30 minutes, cool to room temperature, add the yeast prepared in step (1) with a volume ratio of 2% Bacterial solution, fermented at 28°C for 48 hours, then sterilized, filtered and precipitated for later use.
[0037] (3) Cationization of fibers
[0038] Add demineralized water, cationic modifier and caustic soda to viscose fiber, heat up to 80°C, keep warm for 30 minutes...
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