A kind of preparation method of Maduro cigar wrapper

Abstract

The invention discloses a preparation method of Maduro wrapper, comprising (1) selection of raw materials; (2) low-temperature insecticidal; (3) dip handle; (4) hanging rod to regain moisture; (5) fermentation in a fermentation room; ( 6) Natural fermentation; (7) Classification and grading; by selecting the size and weight of raw materials as consistent as possible, all wrappers are in the same state during the process, which is conducive to the more uniform color of the wrappers during the fermentation process in the fermentation room; The combination of fermentation room fermentation and natural fermentation reduces energy consumption, shortens fermentation time, and improves the quality of tobacco leaves; the products after fermentation are graded, which shortens the process of subsequent screening of grades, and at the same time, the products with poor grades are processed The fermentation in the fermentation room again improves the utilization rate of the product.

Description

technical field [0001] The invention relates to the technical field of cigar wrapper fermentation, in particular to a preparation method of Maduro cigar wrapper. Background technique [0002] Traditional cigars are generally composed of the most basic 3 parts, from the outside to the inside, including: wrapper, wrapper and filler. The wrapper of a cigar is one of the most critical parts in determining a cigar product. The color of the wrapper reflects the overall characteristics of a cigar, and also affects consumers’ judgment on the aroma, taste and concentration of a cigar product to a certain extent. Maduro wrappers are not a variety of cigar wrappers, but the dark brown to black wrappers formed by conventional wrappers through a special process, with deep color, bright luster and sufficient oily feeling, which can effectively enhance the cigar smoke. The quality makes the aroma more concentrated and rich, and the aftertaste is sweet and bitter, which is highly sought af...

AI Technical Summary

Problems solved by technology

The high-temperature cooking method is to put the wrapper in high-temperature steam and cook it for a long time to make the wrapper darker in color, and then air-dry and ferment naturally. This method takes a short time and the color effect is relatively uniform. The disadvantage is that the sensory quality is poor ; The dyeing method is to mix tobacco, tobacco stems, sugar, honey, etc., heat and cook, and then spray the concentrated solution on the wrapper for fermentation. The Maduro wrapper produced by this method is easy to fade; the natural fermentation method is traditional Maduro wrapper preparation method, the Maduro wrapper produced by this method has a mellow taste, strong aroma, and high quality, but it requires a long fermentation time, which is generally about 4 times the fermentation time of conventional wrappers

The control of fermentation room temperature and humidity conditions requires more energy consumption and higher cost; on the other hand, when the size and quality of tobacco leaves are different, the quality of the contents used for fermentation in tobacco leaves will be different, so that The degree of fermentation of the tobacco leaves is different, and eventually the color and smell of some tobacco leaves are not full, and there is a defective rate. If the defective rate is used for the preparation of low-end quality cigars, the overall income will be reduced, and the profit will not be maximized.

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