Cooked meat product marinating and boiling device convenient for taking out minced meat blocks

Abstract

The invention discloses a cooked meat product marinating and boiling device convenient for taking out minced meat blocks, and relates to the technical field of food processing equipment. The cooked meat product marinating and boiling device comprises a base, a marinating and boiling box, a steam box and a stand column; the marinating and boiling box, the steam box and the stand column are fixedlymounted on the top wall of the base; a placing plate is arranged in the marinating and boiling box through a transmission mechanism; in the cooking process, the marinated meat is uniformly laid on thetop wall of the placing plate, so that full contact between the marinated meat and marinade is facilitated, the phenomenon that the marinated meat is relatively poor in internal taste due to accumulation is avoided, and the marinated meat is more uniform in taste; meanwhile, a motor is started in the marinating and cooking process to drive the placing plate to rotate, so that the meat product isuniformly heated, and the marinating and cooking effect is better; the marinating and boiling box adopts steam for heating, so that minced meat is effectively prevented from adhering to the bottom wall, and the marinated meat is heated more uniformly; and a minced meat cavity is formed in the marinating and boiling box, so that the minced meat is prevented from scattering at the bottom of the marinating and boiling box, the minced meat is stacked in the minced meat cavity in a centralized manner, and taking out of the minced meat by an operator is facilitated.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a stewing device for cooked meat products that is convenient for salvaging minced meat. Background technique [0002] Braised meat, also known as stewed vegetables, is a dish made by boiling the raw materials after preliminary processing and blanching in the prepared marinade. When the stewed meat is made, it needs to go through the stewing process to make the stewed meat more delicious and have a better flavor. The traditional industrial marinated cooking process is to place the stewed meat in the cooking pot, manually add the prepared marinade to the cooking pot, and cook it. After cooking for a period of time, the stewed meat is taken out for cooling, and then subsequent processing is carried out. During the use of the existing cooking kettle, the stewed meat is directly put into the kettle for high-temperature cooking. When there is a lot of stewed meat, a ...

AI Technical Summary

Problems solved by technology

The traditional industrial marinated cooking process is to place the stewed meat in the cooking pot, manually add the prepared marinade to the cooking pot, and cook it. After cooking for a period of time, the stewed meat is taken out for cooling, and then subsequent processing is carried out. During the use of the existing cooking kettle, the stewed meat is directly put into the kettle for high-temperature cooking. When there is a lot of stewed meat, a large amount of stewed meat is piled up, which will easily lead to poor taste of the stewed meat in the middle and affect the quality of the stewed meat. Production, at the same time, the stewed meat is prone to minced meat during the stewed process, and a large amount of minced meat is scattered at the bottom of the cooking kettle. The cleaning of the kettle is very inconvenient

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