Unlock instant, AI-driven research and patent intelligence for your innovation.

Cooked food product pickling device and method

A product and cooked food technology, which is applied in the field of pickling equipment for cooked food products, can solve the problems of unfavorable beef pickling effect and large limitations, and achieve the effects of improving pickling effect, avoiding waste, and strong practicability

Pending Publication Date: 2021-04-06
湖南易老头食品有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above problems, the existing patent notification number is CN212087956U patent has announced a pickling device, the device through the setting of the press plate, so that when the beef is marinated, the steel pin on the press plate punctures the beef, so that the pickle solution and The beef is in full contact, thereby avoiding the problem of uneven beef stirring, but this device can only puncture the upper end of the beef when puncturing the beef, and the puncturing has relatively large limitations, which is not conducive to improving the marinating effect of the beef

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cooked food product pickling device and method
  • Cooked food product pickling device and method
  • Cooked food product pickling device and method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] see Figure 1-4 , in an embodiment of the present invention, a cooked food product pickling device includes a base 11 and a vertical plate 28 arranged at the upper left end thereof, the upper end of the vertical plate 28 is provided with a mounting plate 19, and the left end of the mounting plate 19 is connected for adjusting The height of the lifting assembly, the upper end of the base 11 is provided with a marinating cylinder 36 for placing beef, and the lower end of the mounting plate 19 is provided with a shaft for extending into the marinating cylinder 36 for stirring, squeezing and puncturing the beef. Stirring components;

[0027] The stirring assembly includes a rotating disk 16 arranged above the pickling cylinder 36, the middle position of the upper end of the rotating disk 16 is connected and fixed with the lower end of the driving shaft 21, and the upper end of the driving shaft 21 passes through the mounting plate 19 and the output of the driving motor 20 ...

Embodiment 2

[0033] The difference from Example 1 is that there is also a dehydration assembly for beef dehydration between the base 11 and the marinating cylinder 36 so as to quickly remove the pickled products. The dehydration assembly includes a Storage box 32, the upper port of the storage box 32 is rotationally connected with the bottom of the pickling tube 36 through bearings, the bottom of the pickling tube 36 is provided with an outlet pipe 34 for discharge and a solenoid valve 35 arranged on the outlet pipe 34, so The bottom of the marinating cylinder 36 inside the water outlet pipe 34 is vertically provided with a filter barrel for enclosing the beef, the surface of the filter barrel is evenly distributed with overflow holes, and the bottom of the storage tank 32 is provided with a liquid pump 33. The water outlet end of the pump 33 is connected to the water return faucet arranged above the marinating cylinder 36 for sending water to its interior through a catheter 38, and the mar...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a cooked food product pickling device and method. The cooked food product pickling device comprises a base and a vertical plate arranged at the upper left end of the base; a mounting plate is arranged at the upper end of the vertical plate; the left end of the mounting plate is connected with a lifting assembly used for adjusting the height of the mounting plate; a pickling cylinder used for containing beef is arranged at the upper end of the base; the lower end of the mounting plate is provided with a stirring assembly which extends into the pickling cylinder and is used for stirring, extruding and puncturing the beef; the stirring assembly comprises a rotating disc arranged above the pickling cylinder; and the middle position of the upper end of the rotating disc is fixedly connected with the lower end of a driving shaft. The pickling device is designed for overcoming the defects of an existing device, the beef can be extruded and punctured, and the pickled beef can be subjected to reverse side treatment continuously, so that the beef pickling effect is effectively improved; and quick dehydration of the beef can be achieved in the later material taking process, waste of pickling liquid is avoided, and practicability is high.

Description

technical field [0001] The invention relates to the technical field of pickling devices, in particular to a pickling device and method for cooked food products. Background technique [0002] Beef is one of the foods that supplement nutrition in people's lives, and it has the effect of nourishing and nourishing the body. There are many ways to cook beef, such as stir-frying, stewing, marinating, etc. Different cooking methods make the taste of beef more unique. Because of the differences in people's tastes, some people like to eat marinated beef , therefore need a kind of device that can marinate beef. In the prior art, the most common way to marinate beef is to manually put the prepared marinating liquid in a container, place the beef in the marinating liquid and stir evenly, and then seal it after a period of time. Finally, the beef is pulled out from the container, so that marinated beef is obtained. [0003] In view of the above problems, the existing patent notificati...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L13/70A22C5/00
CPCA23L13/72A22C5/00
Inventor 易海丽易海涛
Owner 湖南易老头食品有限公司