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Preparation method of smoked eel heads containing autologous peptides

An eel head and autogenous technology, which is applied in the field of preparation of smoked eel head, can solve problems such as the color needs to be improved, the eel head is smoked for a long time, and the smoke is not thorough enough.

Pending Publication Date: 2021-04-06
CHANGLE JUQUAN FOOD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, along with the continuous development and improvement of people's eating methods of eel, the culinary dishes of many parts of eel are very popular among the public, and smoked eel head is one of them. However, the smoking time of eel head in the prior art is too long. Long, the smoke is not thorough enough, and the color after smoke needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] This example proposes a method for preparing a smoked eel head containing autologous peptides, comprising the following steps:

[0027] S1: Temporary breeding: the eels were stored in an aqueous solution containing silicate and calcium for 12 hours;

[0028] S2: Ice-sickness: Put the eel into the ice-sickness machine at 4°C, turn on the ice-sickness machine and stir until the eel is unconscious;

[0029] S3: Slaughter and head extraction: Slaughter the comatose eels, process the meat separately, and collect the eel heads;

[0030] S4: Mucus removal: Apply mucus remover evenly on the surface of the eel head, and then wash it with glacial acetic acid aqueous solution with a pH value of 3.5;

[0031] S5: trimming and skewering: first remove and clean the gills and blood clots of the eel, then cut the head of the eel symmetrically and skewer it with a bamboo stick;

[0032] S6: Cooking: the skewered eel heads are roasted, steamed and baked sequentially;

[0033] S7: Add ...

Embodiment 2

[0043] This example proposes a method for preparing a smoked eel head containing autologous peptides, comprising the following steps:

[0044] S1: Temporary breeding: the eels were stored in an aqueous solution containing silicate and calcium for 18 hours;

[0045] S2: Ice-sickness: Put the eel into the ice-sickness machine at 4°C, turn on the ice-sickness machine and stir until the eel is unconscious;

[0046] S3: Slaughter and head extraction: Slaughter the comatose eels, process the meat separately, and collect the eel heads;

[0047] S4: Mucus removal: Apply mucus remover evenly on the surface of the eel head, and then wash it with glacial acetic acid aqueous solution with a pH value of 4;

[0048] S5: trimming and skewering: first remove and clean the gills and blood clots of the eel, then cut the head of the eel symmetrically and skewer it with a bamboo stick;

[0049] S6: Cooking: the skewered eel heads are roasted, steamed and baked sequentially;

[0050] S7: Add pe...

Embodiment 3

[0060] This example proposes a method for preparing a smoked eel head containing autologous peptides, comprising the following steps:

[0061] S1: Temporary breeding: the eels were stored in an aqueous solution containing silicate and calcium for 18 hours;

[0062] S2: Ice-sickness: Put the eel into the ice-sickness machine at 4°C, turn on the ice-sickness machine and stir until the eel is unconscious;

[0063] S3: Slaughter and head extraction: Slaughter the comatose eels, process the meat separately, and collect the eel heads;

[0064] S4: Mucus removal: Apply mucus remover evenly on the surface of the eel head, and then wash it with glacial acetic acid aqueous solution with a pH value of 4;

[0065] S5: trimming and skewering: first remove and clean the gills and blood clots of the eel, then cut the head of the eel symmetrically and skewer it with a bamboo stick;

[0066] S6: Cooking: the skewered eel heads are roasted, steamed and baked sequentially;

[0067] S7: Add pe...

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Abstract

The invention discloses a preparation method of smoked eel heads containing autologous peptides. The preparation method comprises the following steps: temporary culturing, ice stunning, slaughtering and head taking, mucus removal, trimming and stringing, cooking, peptide addition for flavoring, spray smoking and freezing. According to the preparation method of the smoked eel head containing the autologous peptide, provided by the invention, a smoked product is processed by adopting a liquid smoking technology, smoking can be realized at a low temperature, and the heating time is shortened; autologous peptide is contained, so that the quality is high; spraying liquid smoking is utilized, the aerial fog form is beneficial to liquid soaking, smoking liquid can penetrate into eel bodies through holes, eel can be soaked in gas atmosphere like gas, smoking is more thorough, smoking time is saved, the color and luster of the product are improved, and the preparation method has the advantage of locking fat.

Description

technical field [0001] The invention relates to the technical field of eel product processing, in particular to a preparation method of smoked eel head containing autologous peptide. Background technique [0002] Eel, also known as white eel, white eel, river eel, Japanese eel, etc. It refers to the general term for species belonging to the order Anelidae. Also known as eel, it is a kind of fish that looks like a long snake and has the basic characteristics of fish. Eel is a fish that looks like a snake but has no scales. [0003] In Chinese medicine, the meat, bone, blood and fat of eel are available for medicinal purposes. At present, along with the continuous development and improvement of people's eating methods of eel, the culinary dishes of many parts of eel are very popular among the public, and smoked eel head is one of them. However, the smoking time of eel head in the prior art is too long. Long, the smoking is not thorough enough, and the color after smoking ne...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L27/10A23L29/00A23L29/30
CPCA23L17/00A23L27/10A23L29/015A23L29/03A23L29/30A23V2002/00A23V2250/022A23V2250/1614A23V2250/1618A23V2250/5118A23V2250/61A23V2250/628A23V2300/20
Inventor 翁齐彪王家恩付才力林逢春林文超魏心星邱宗清
Owner CHANGLE JUQUAN FOOD
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