A kind of soft core stick production equipment with stable conveying and guaranteed soft core layer wrapping effect

Abstract

The invention discloses a production equipment for soft core sticks which is stable in conveying and ensures the wrapping effect of the soft core layer. The table is provided with a first mounting groove matched with the feeding roller, the feeding roller and the first mounting groove are two groups, and the mounting base is provided with a first mounting groove for driving the feeding roller to rotate. drive the motor, the mounting seat is provided with a first connecting pipe, and the first connecting pipe is two groups, which are respectively arranged in the first mounting grooves of the two groups, and the second connecting pipe is sleeved on the first connecting pipe. A connecting pipe, the feeding roller is sleeved on the second connecting pipe, an air pump communicated with the first connecting pipe is provided on the mounting base, and the first connecting pipe is set at the preset position of the feeding roller. A suction force is formed in the area, a plurality of first grooves are arranged on the feeding roller, and a feeding assembly is arranged above the feeding roller.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production equipment for soft core sticks with stable delivery and guaranteed wrapping effect of the soft core layer. Background technique [0002] Traditionally, most foods with fillings are manually put into the dough and then sealed to complete the filling. The whole process is time-consuming and labor-intensive, and the efficiency is very low. In order to improve the filling efficiency, there is a stuffing machine equipment that can automatically complete the filling operation. When the stuffing machine is working, the dough is conveyed by the rollers. After the filling falls into the dough, the rollers rotate relatively to squeeze the dough. , to complete the wrapping operation of the stuffing, the plasticity of the dough itself is relatively large, the dough is easy to come out from the roller when the pair of rollers drive the dough to move, and the t...

AI Technical Summary

Problems solved by technology

[0002] Traditionally, most foods with fillings are manually put into the dough and then sealed to complete the filling. The whole process is time-consuming and labor-intensive, and the efficiency is very low.

In order to improve the filling efficiency, there is a stuffing machine equipment that can automatically complete the filling operation. When the stuffing machine is working, the dough is conveyed by the rollers. After the filling falls into the dough, the rollers rotate relatively to squeeze the dough. , to complete the wrapping operation of the stuffing, the plasticity of the dough itself is relatively large, the dough is easy to come out from the roller when the pair of rollers drive the dough to move, and the transportation of the opposite roller is prone to problems, the dough on the two rollers The base is easy to be misplaced, and the filling is easy to fall out of the dough directly

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