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Preparation method of square sour and hot golden soup base material

A production method, the technology of hot and sour gold, applied in the field of seasoning, can solve the problem that holes are easy to appear in the hot and sour hot pot bottom material when it is cooled and formed

Pending Publication Date: 2021-04-20
CHONGQING DEZHUANG AGRI PROD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention intends to provide a method for making square hot and sour golden soup base to solve the problem that holes are prone to appear in the hot and sour hot pot base during cooling and forming

Method used

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  • Preparation method of square sour and hot golden soup base material
  • Preparation method of square sour and hot golden soup base material
  • Preparation method of square sour and hot golden soup base material

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Experimental program
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Embodiment Construction

[0031] The following is further described in detail through specific implementation methods:

[0032] The reference signs in the drawings of the description include: shell 1, window 101, shaking frame 2, slider 201, cover plate 3, telescopic cylinder 44, push plate 5, elastic member 6, demoulding box 7, rotating shaft 701, gear 8 , push rod motor 9, rack 10, iron ball 11, mold box 12, iron plate 13, electromagnet 14, receiving box one 15, receiving box two 16, upper chamber 161, lower chamber 162, Grid 17, door body 18.

[0033] The making method of square hot and sour golden soup bottom material in the present embodiment, as figure 1 shown, including the following steps:

[0034] Step 1. Raw material processing: Ginger, garlic, onion, yellow bell pepper, and sour radish are respectively processed into granules, so that the particle size of the granules is 4-5 mm. The specific processing method is as follows: After mixing the raw materials with clean water, use a colloid mi...

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Abstract

The invention relates to the field of seasonings, and discloses a preparation method of a square sour and hot golden soup base material. The preparation method comprises the following steps of: (1) raw material treatment: treating raw materials including ginger, garlic, onion and yellow lantern sauce into particles respectively; (2) frying: heating grease to 130-140 DEG C, adding the raw materials and spices, and frying to obtain a base material primary product; (3) cooling and forming: subpackaging the base material primary product into a mold box for cooling, wherein the cooling is divided into first-order cooling and second-order cooling, the first-order cooling temperature is -10 to -15 DEG C, and the second-order cooling temperature is -16 to -20 DEG C; and (4) demolding: demolding the base material primary product cooled and formed in the step (3), and packaging to obtain a square sour and hot golden soup base material product. According to the preparation method, the first-order cooling and the second-order cooling are adopted in the cooling and forming process, so that the prepared square sour and hot golden soup base material product is free of holes and good in appearance quality; and the prepared square sour and hot golden soup base material is yellow and bright in color, sour, hot, fresh and fragrant, sweet in aftertaste and lasting in sour and hot taste.

Description

technical field [0001] The invention relates to the field of seasonings, in particular to a method for preparing square hot and sour golden soup base. Background technique [0002] With the improvement of people's living standards, especially the change of lifestyle and the acceleration of life rhythm, compound seasonings that are convenient for storage, yoke belt, safe and hygienic, nutritious and diverse in flavor have been developed rapidly, especially hot pot bottom products. It has a strong flavor and a complex taste. Shabu-shabu has a wide range of ingredients and is loved by people. Among them, the hot and sour hot pot base is very popular among young people because of its hot and sour taste. In the production process of the hot and sour hot pot bottom material, it is necessary to cool and shape the fried bottom material. However, in the prior art, during the cooling and forming process of the bottom material, holes are prone to appear in the solid process of the bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/24A23L27/60A23L27/10A23L5/10A23P30/10
Inventor 李德建王艺谋张丽李昂周德才赵欠李顺倪江
Owner CHONGQING DEZHUANG AGRI PROD DEV CO LTD
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