Chaenomeles speciosa tea beverage and preparation method thereof

Abstract

The invention discloses a chaenomeles speciosa tea beverage and a preparation method thereof. The chaenomeles speciosa tea beverage is prepared from 5g of broadleaf holly leaves, 3g of gastrodia elata, 1g of perilla leaves, 1g of dandelions, 1g of motherwort herb, 10g of chaenomeles speciosa and 10g of xylitol. The preparation method comprises the following steps: adding water into peeled and deseeded chaenomeles speciosa, juicing, sterilizing at high temperature, and filtering to obtain chaenomeles speciosa juice; mixing broadleaf holly leaves, gastrodia elata, perilla leaves, dandelions and motherwort, performing drying, performing crushing, and performing screening with a screen so as to obtain powder; mixing the prepared powder with xylitol, adding water and saccharomycetes, fermenting at the temperature of 30 DEG C, taking out fermented mash, and filtering with an ultrafiltration membrane to obtain fermentation liquor; blending the fermentation liquor with the chaenomeles speciosa juice, blending with water, standing, taking supernatant, filling and sterilizing to obtain the chaenomeles speciosa tea beverage. The chaenomeles speciosa tea beverage is reasonable in formula, has various nutritional ingredients, and can strengthen body, maintain beauty and keep young after being drunk for a long time.

Description

technical field [0001] The invention relates to a health-care tea beverage and a production process thereof, in particular to a Xuan papaya tea beverage and a preparation method thereof. [0002] technical background [0003] With the improvement of people's quality of life, people have higher and higher requirements for beverages. Tea beverage is deeply loved by people because of its color, fragrance and health care effect of regulating human body functions. At present, tea beverages are mostly prepared by decocting tea leaves and seasoning with flavoring agents. It is difficult to fully release the nutrients of tea leaves, and the leftovers of tea leaves are treated as waste, which wastes resources and lacks taste, which cannot meet the needs of the market. [0004] Xuan papaya contains 19 kinds of amino acids, 18 kinds of minerals, and a large amount of vitamin C. It also contains saponins, flavonoids, oleanolic acid, citric acid, tannins, catalase, phenoloxidase, superox...

AI Technical Summary

Problems solved by technology

At present, tea beverages are mostly prepared by decocting tea leaves and seasoning with flavoring agents. It is difficult to fully release the nutrients of tea leaves, and the leftovers of tea leaves are treated as waste, which wastes resources and lacks taste, which cannot meet the needs of the market.