Maltose processing equipment

Abstract

The invention discloses maltose processing equipment which comprises a mounting table top; a bottom frame is fixedly connected to the bottom of the mounting table top; a workbench is fixedly mounted on one side of the top of the mounting table top; a sliding frame is slidably mounted at the top of the workbench, and a plurality of sets of inner heating tanks are fixedly mounted in the sliding frame; and a sugar outlet pipe is fixedly connected to one end of each inner heating tank, a driving shaft is rotatably mounted in the mounting table top, a forward and reverse driving motor is fixedly mounted at the bottom of the mounting table top, and the forward and reverse driving motor is in transmission connection with the driving shaft through a belt transmission assembly. By arranging the driving shaft to rotate positively and negatively, a toothed turntable and a fan-shaped frame are continuously driven positively and negatively, so that not only is the function of pulling soft maltose into strips realized, but also the function of cutting the sugar strips into sections is realized, meanwhile, the automatic blanking function of the sugar strips is realized, the processing functionality and practicability of the equipment are enhanced, and the maltose processing efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of maltose processing, in particular to a maltose processing equipment. Background technique [0002] Introduction to maltose knowledge: Maltose is a sugar food made by fermenting grains such as rice, barley, millet or corn. It has little sweetness and can increase the color and fragrance of dishes. It is produced all over the country. There are two kinds of soft and hard. The soft one is a yellowish-brown thick liquid with high viscosity, which is called jelly; the hard one is soft candy after stirring. It is solidified after being mixed with air, and it is a porous yellow-white sugar cake, called white maltose. It is better to use jelly maltose for medicinal purposes. Maltose is a disaccharide, white needle-like crystal, soluble in water, sweet but not as good as sucrose, and has The effect of invigorating the spleen and stomach, nourishing the lungs and relieving cough is a food suitable for all ages, an...

AI Technical Summary

Problems solved by technology

It has little sweetness and can increase the color and fragrance of dishes. It is produced all over the country. There are two kinds of soft and hard. The soft one is a yellowish-brown thick liquid with high viscosity, which is called jelly; the hard one is soft candy after stirring. It is solidified after being mixed with air, and it is a porous yellow-white sugar cake, called white maltose. It is better to use jelly maltose for medicinal purposes. Maltose is a disaccharide, white needle-like crystal, soluble in water, sweet but not as good as sucrose, and has The effect of invigorating the spleen and stomach, nourishing the lungs and relieving cough is a food suitable for all ages, and there are many types of food made from maltose. For example, when the maltose is heated and melted, it is pulled continuously to make it into a beige soft state, and then pulled Pull it into strips to make it into a semi-soft state, then cut it into sections and cool it to form a rod-shaped crispy and delicious dessert. Before hardening, you can also sprinkle sesame seeds to improve the taste of the dessert, but the existing Maltose processing is mostly manual operation with low processing efficiency

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