Pressed salted duck production process
A production process and technology of dried duck, which can be used in the processing of meat, preservation of meat/fish by freezing/cooling, slaughtering, etc., which can solve the problem of insufficient rolling and kneading of dried duck.
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[0030] A production process of salted duck, comprising:
[0031] Step 1, prepare the frozen salted duck, and place the frozen salted duck on the platform to thaw naturally. Wherein the top surface of the platform is plane, and the peripheral side wall of the platform is enclosed and welded with a ring-shaped baffle plate fixed thereon, and a drainage hole is opened on the top of the platform center.
[0032] Step 2, fully mix the seasoning with the salted duck that has completed step 1.
[0033] Step 3, putting the salted duck that has completed step 2 into a tumbler and kneading. as attached figure 1 with attached figure 2 As shown, the tumbler includes a frame 1 on which a tumbler 3 is connected horizontally and coaxially. The frame 1 is fixedly connected with the drive motor 2, and the frame 1 is bolted to the left and right sides above the drive motor 2. The support seat 4 is respectively bolted, and the drive gear 5 is connected to the support seat 4 in rotation. Th...
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