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Transverse multicolor frozen drink and preparation method thereof

A frozen drink, horizontal technology, applied in the field of horizontal multi-color frozen drinks and its preparation, can solve the problems of groove defects at the edges of different materials, and the bottom layer of materials is easy to fall off, etc., to achieve the effect of avoiding easy fall off

Pending Publication Date: 2021-05-04
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, the technical problem to be solved by the present invention is to overcome the problems in the prior art that the bottom layer of the horizontal multi-color frozen drink is easy to fall off, and the edges between different materials are prone to groove defects, etc., thereby providing a horizontal multi-color frozen drink. Beverage and its preparation method

Method used

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  • Transverse multicolor frozen drink and preparation method thereof
  • Transverse multicolor frozen drink and preparation method thereof
  • Transverse multicolor frozen drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] This embodiment provides a horizontal four-color frozen drink, and the material composition of each color layer is as follows:

[0047]The formula of the first color layer (based on 1000kg): white sugar: 200kg, dragon fruit jam (including fruit seeds): 100kg, konjac flour: 2kg, xanthan gum: 0.5kg, CMC: 0.5kg, red pigment: 1.0kg, Essence: 1.0kg, the rest is drinking water.

[0048] The formula of the second color layer (based on 1000kg): white sugar: 170kg, passion fruit jam (including fruit seeds): 100kg, konjac flour: 2kg, xanthan gum: 0.5kg, CMC: 0.5kg, yellow pigment: 1.0kg, Essence: 1.0kg, the rest is drinking water.

[0049] The third color layer formula (based on 1000kg): white sugar: 140kg, maltitol: 30kg, konjac flour: 2kg, xanthan gum: 0.5kg, CMC: 0.5kg, blue pigment: 1.0kg, essence: 1.0kg, the rest for drinking water.

[0050] Formula of the fourth color layer (based on 1000kg): white sugar: 110kg, maltitol: 30kg, konjac powder: 2kg, xanthan gum: 0.5kg, CMC...

Embodiment 2

[0069] This embodiment provides a horizontal four-color frozen drink, and the material composition of each color layer is as follows:

[0070] The formula of the first color layer (based on 1000kg): white sugar: 210kg, dragon fruit jam (including fruit seeds): 110kg, konjac flour: 2kg, xanthan gum: 0.5kg, CMC: 0.5kg, red pigment: 1.0kg, Essence: 1.0kg, the rest is drinking water.

[0071] The formula of the second color layer (based on 1000kg): white sugar: 180kg, passion fruit jam (including fruit seeds): 110kg, konjac flour: 2kg, xanthan gum: 0.5kg, CMC: 0.5kg, yellow pigment: 1.0kg, Essence: 1.0kg, the rest is drinking water.

[0072] The third color layer formula (based on 1000kg): white sugar: 140kg, maltitol: 30kg, konjac flour: 2kg, xanthan gum: 0.5kg, CMC: 0.5kg, blue pigment: 1.0kg, essence: 1.0kg, the rest for drinking water.

[0073] Formula of the fourth color layer (based on 1000kg): white sugar: 110kg, maltitol: 30kg, konjac powder: 2kg, xanthan gum: 0.5kg, CM...

Embodiment 3

[0082] This embodiment provides a horizontal four-color frozen drink, and the material composition of each color layer is as follows:

[0083]The formula of the first color layer (based on 1000kg): white sugar: 200kg, dragon fruit jam (including fruit seeds): 100kg, konjac flour: 2kg, xanthan gum: 0.5kg, CMC: 0.5kg, red pigment: 1.0kg, Essence: 1.0kg, the rest is drinking water.

[0084] The formula of the second color layer (based on 1000kg): white sugar: 170kg, passion fruit jam (including fruit seeds): 100kg, konjac flour: 2kg, xanthan gum: 0.5kg, CMC: 0.5kg, yellow pigment: 1.0kg, Essence: 1.0kg, the rest is drinking water.

[0085] The third color layer formula (based on 1000kg): white sugar: 140kg, maltitol: 30kg, konjac flour: 2kg, xanthan gum: 0.5kg, CMC: 0.5kg, blue pigment: 1.0kg, essence: 1.0kg, the rest for drinking water.

[0086] Formula of the fourth color layer (based on 1000kg): white sugar: 140kg, maltitol: 30kg, konjac flour: 2kg, xanthan gum: 0.5kg, CMC:...

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Abstract

The invention belongs to the technical field of frozen drinks, and particularly relates to a transverse multicolor frozen drink and a preparation method thereof. The preparation method comprises the following steps that S1, a first color layer is prepared through a shell suction process, wherein the shell suction thickness of the first color layer accounts for 1 / 3 + / -1 / 30 of the thickness of a longitudinal section; ad S2, other color layers are prepared by adopting a pouring process. According to the transverse multicolor frozen drink prepared by the method, part of a first color layer material and part of a second color layer material are arranged in a crossed manner, so that the problem that the first color layer material is easy to fall off is effectively avoided, and the groove defect does not exist between the first color layer material and the second color layer material. If the shell suction thickness of the first color layer of the frozen drink is small, the taste of the first color layer of the frozen drink is mixed with the taste of the second color layer of the frozen drink, and the characteristic taste is weakened; and if the first color layer of the frozen drink is large in shell suction thickness, the first color layer of the frozen drink is easy to break.

Description

technical field [0001] The invention belongs to the technical field of frozen drinks, and in particular relates to a horizontal multi-color frozen drink and a preparation method thereof. Background technique [0002] Frozen drinks include drinking water, dairy products, sweeteners, fruits, soybean products, edible oils, etc. as the main raw materials, adding appropriate amount of spices, colorants, stabilizers, stabilizers, etc. Products made through the process, including ice cream, ice cream, slush, popsicles, edible ice, sweet ice, etc. [0003] With the development of the market, colorful and rich frozen drinks are increasingly favored by consumers. In order to pursue product diversification and consumers' visual experience, the color of frozen drinks on the market has changed from monochromatic to multi-colored. The common multi-colored products in the prior art mostly combine materials with different colors horizontally or vertically, thereby Get frozen beverages wit...

Claims

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Application Information

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IPC IPC(8): A23G9/48A23G9/32A23G9/34A23G9/42
CPCA23G9/48A23G9/32A23G9/42A23G9/34A23V2002/00A23V2200/044A23V2200/16A23V2250/5086A23V2250/51082A23V2250/5066A23V2200/216Y02W90/10
Inventor 赵福诗靳宝红孟颖
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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