Transverse multicolor frozen drink and preparation method thereof
A frozen drink, horizontal technology, applied in the field of horizontal multi-color frozen drinks and its preparation, can solve the problems of groove defects at the edges of different materials, and the bottom layer of materials is easy to fall off, etc., to achieve the effect of avoiding easy fall off
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[0045]Example 1
[0046]This embodiment provides a horizontal four-color frozen drink, and the material group of each color layer is:
[0047]The first color layer formulation (at 1000kg): White Sugar: 200kg, Floral Fruit Jam: 100kg, Konjac Powder: 2kg, Huanggen Gum: 0.5kg, CMC: 0.5kg, Red Pigtin: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.
[0048]The second color layer formulation (with 1000kg): white sugar: 170kg, Passion fruit sauce (with fruit seed): 100kg, konjac powder: 2kg, yellow original: 0.5kg, cmc: 0.5kg, yellow pigment: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.
[0049]The third color layer formulation (at 1000kg): white sugar: 140kg, maltitol: 30kg, konjac powder: 2kg, Huang Le: 0.5kg, CMC: 0.5kg, Blue pigin: 1.0kg, flavor: 1.0kg, the rest For drinking water.
[0050]Fourth color layer formulation (with 1000kg): white sugar: 110kg, maltitol: 30kg, konjac powder: 2kg, xanthan gum: 0.5kg, cmc: 0.5kg, purplex: 1.0kg, flavor: 1.0kg, the rest For drinking water.
[0051]A...
Example Embodiment
[0068]Example 2
[0069]This embodiment provides a horizontal four-color frozen drink, and the material group of each color layer is:
[0070]The first color layer formulation (with 1000 kg): white sugar: 210kg, Floral Fruit Jam: 110kg, Konjac Powder: 2kg, Huang Plain: 0.5kg, CMC: 0.5kg, Red Parlect: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.
[0071]The second color layer formulation (at 1000kg): white sugar: 180kg, Paragonose jam: 110kg, konjac powder: 2kg, yellow original: 0.5kg, cmc: 0.5kg, yellow pigment: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.
[0072]The third color layer formulation (at 1000kg): white sugar: 140kg, maltitol: 30kg, konjac powder: 2kg, Huang Le: 0.5kg, CMC: 0.5kg, Blue pigin: 1.0kg, flavor: 1.0kg, the rest For drinking water.
[0073]Fourth color layer formulation (with 1000kg): white sugar: 110kg, maltitol: 30kg, konjac powder: 2kg, xanthan gum: 0.5kg, cmc: 0.5kg, purplex: 1.0kg, flavor: 1.0kg, the rest For drinking water.
[0074]At 20 ° C, the specific...
Example Embodiment
[0081]Example 3
[0082]This embodiment provides a horizontal four-color frozen drink, and the material group of each color layer is:
[0083]The first color layer formulation (at 1000kg): White Sugar: 200kg, Floral Fruit Jam: 100kg, Konjac Powder: 2kg, Huanggen Gum: 0.5kg, CMC: 0.5kg, Red Pigtin: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.
[0084]The second color layer formulation (with 1000kg): white sugar: 170kg, Passion fruit sauce (with fruit seed): 100kg, konjac powder: 2kg, yellow original: 0.5kg, cmc: 0.5kg, yellow pigment: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.
[0085]The third color layer formulation (at 1000kg): white sugar: 140kg, maltitol: 30kg, konjac powder: 2kg, Huang Le: 0.5kg, CMC: 0.5kg, Blue pigin: 1.0kg, flavor: 1.0kg, the rest For drinking water.
[0086]Fourth color layer formulation (at 1000kg): white sugar: 140kg, maltitol: 30kg, konjac powder: 2kg, xanthan adhesive: 0.5kg, cmc: 0.5kg, purplex: 1.0kg, flavor: 1.0kg, the rest For drinking water.
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