Transverse multicolor frozen drink and preparation method thereof

A frozen drink, horizontal technology, applied in the field of horizontal multi-color frozen drinks and its preparation, can solve the problems of groove defects at the edges of different materials, and the bottom layer of materials is easy to fall off, etc., to achieve the effect of avoiding easy fall off

Pending Publication Date: 2021-05-04

INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD

8 Cites 0 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0005] Therefore, the technical problem to be solved by the present invention is to overcome the problems in the prior art that the bottom layer of the horizontal multi-color frozen drink i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Method used

Because the popsicle mold continues to soak in the salt water of-35 ℃, cause mold temperature to be extremely low, and after the front color layer feed liquid freezes, form an acute angle between the feed liquid and the mold, so the back color layer feed liquid is easy to first contact with the mold The contact part freezes, and then produces groove defects at the edge corners of the contact surface of the two color layers; but because the first color layer adopts the suction shell process, it can avoid the first color layer from breaking and falling off.

In this embodiment, the pouring nozzle also includes a second discharge pipe 11 arranged at the center of at least two first discharge pipes 10, and the second discharge pipe 11 is correspondingly connected to a filling cavity 91, The second discharge pipe 11 is suitable for pouring material liquid into the center of the mold shell 1 . In this embodiment, the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Abstract

The invention belongs to the technical field of frozen drinks, and particularly relates to a transverse multicolor frozen drink and a preparation method thereof. The preparation method comprises the following steps that S1, a first color layer is prepared through a shell suction process, wherein the shell suction thickness of the first color layer accounts for 1/3 +/-1/30 of the thickness of a longitudinal section; ad S2, other color layers are prepared by adopting a pouring process. According to the transverse multicolor frozen drink prepared by the method, part of a first color layer material and part of a second color layer material are arranged in a crossed manner, so that the problem that the first color layer material is easy to fall off is effectively avoided, and the groove defect does not exist between the first color layer material and the second color layer material. If the shell suction thickness of the first color layer of the frozen drink is small, the taste of the first color layer of the frozen drink is mixed with the taste of the second color layer of the frozen drink, and the characteristic taste is weakened; and if the first color layer of the frozen drink is large in shell suction thickness, the first color layer of the frozen drink is easy to break.

Application Domain

Food ingredient as clouding agentFrozen sweets +1

Technology Topic

ChemistryComposite material +2

Image

Examples

Experimental program(11)
Comparison scheme(2)

Example Embodiment

[0045]Example 1

[0046]This embodiment provides a horizontal four-color frozen drink, and the material group of each color layer is:

[0047]The first color layer formulation (at 1000kg): White Sugar: 200kg, Floral Fruit Jam: 100kg, Konjac Powder: 2kg, Huanggen Gum: 0.5kg, CMC: 0.5kg, Red Pigtin: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.

[0048]The second color layer formulation (with 1000kg): white sugar: 170kg, Passion fruit sauce (with fruit seed): 100kg, konjac powder: 2kg, yellow original: 0.5kg, cmc: 0.5kg, yellow pigment: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.

[0049]The third color layer formulation (at 1000kg): white sugar: 140kg, maltitol: 30kg, konjac powder: 2kg, Huang Le: 0.5kg, CMC: 0.5kg, Blue pigin: 1.0kg, flavor: 1.0kg, the rest For drinking water.

[0050]Fourth color layer formulation (with 1000kg): white sugar: 110kg, maltitol: 30kg, konjac powder: 2kg, xanthan gum: 0.5kg, cmc: 0.5kg, purplex: 1.0kg, flavor: 1.0kg, the rest For drinking water.

[0051]At 20 ° C, the specific gravity of the first color layer formulation is 1.082, the specific gravity of the second color layer formulation is 1.067, the specific gravity of the third color layer formulation is 1.035, and the specific gravity of the fourth color layer formulation is 1.022.

[0052]The production process flow of the lateral four-color frozen drink is:

[0053]Large-color layer material perfusion → Suedes → Different color layer material perfusion → insert → third color layer material perfusion → fourth color layer material perfusion → hardening → demolding → package → Introduction;

[0054]According to a conventional method, the perfusion amount of the first color layer material is 12g, and the parameters of the shell operation are: using the suction housing cartridge having a thickness of 3 mm, the shell is performed after the first color layer is perfused; On the longitudinal surface of the frozen drink, the thickness at the end of the first color layer is 15 mm, and the thickness thickness of the first color layer is 5 mm;

[0055]The perfusion height of the second color layer material is 25 mm; the perfusion height of the third color layer material is 15 mm; the perfusion height of the fourth color layer material is 20 mm;

[0056]The operating parameters of the hardening step are: temperature -30 ° C, time 400s.

[0057]In particular, the present embodiment uses a proprietary perfusion in the filling process to avoid defects such as grooves at the edges of different color layers. This is because: existing ice cream flower line perfusion is a single effluent nozzle perfusion, and the material is poured from the middle and gradually perfused. For example, a color line is a 4-layer structure that requires four quantities of different amounts of liquid to color line mold shell 1, such asfigure 1 As shown, the mold shell 1 is first in a salt water tank 2 of 95 °, thenfigure 2 As shown, the perfusion device is perfuse the first color layer liquid 5 in the mold shell 1, and when the first layer is perfused, due to thermal expansion, ifimage 3 As shown, the surface forms a protrusion 3, and the color line mold is moved to the second station, and the second color layer liquid 6 is perfused, since the material reaches the mold wall, quickly freeze, such asFigure 4 As shown, there is caused a perfusion void 4 between the first layer and the second layer, and the material cannot be filled, and it is pushed.Figure 5 As shown, the existing color line 4 layer structure has a perfusion gap between adjacent two-layer liquids after perfusion.

[0058]For this purpose, the present embodiment employs a proprietary perfusion pin, which is capable of not perfusion between the adjacent two-layer structure, and the material is perfused. In this embodiment, ifFigure 6 to 10As shown, the perfusion pin includes the body portion 9, the discharge assembly.

[0059]Among them, the body portion 9 is provided with a plurality of mulfry cavity 91 that are spaced apart from each other; the discharge assembly is disposed on the body portion 9, including at least two first tube 10, the first discharge tube 10 is suitable for approaching the mold. The inner wall of the shell 1, and the first discharge tube 10 is configured with respect to the body portion 9, and the first discharge tube 10 is connected to the filling chamber 91.

[0060]The perfusion pin provided in this embodiment is separated from each other, and the phenomenon of the leakage and string can occur. When the insertion liquid is perfused in the mold shell 1, by incorporating the first discharge tube 10 near the inner wall of the mold shell 1, the material is fill from the side, and gradually flows into the intermediate, so that the phenomenon of intermediate generating protrusions can be avoided. Ping, thereby avoiding the phenomenon of surface leakage. Therefore, the perfusion pin provided in the present embodiment is perfused when the multilayer structure is perfused, and there is no perfusion void 4 between the adjacent two layers, and the material is perfused. In the present embodiment, four first discharge tube 10 is configured with respect to the body portion 9, and the different first discharge tube 10 is close to the different inner walls of the mold shell, so that the material is poured from the side and gradually into the middle. flow.

[0061]In the present embodiment, the perfusion pin further includes a second discharge tube 11 disposed at at least two first discharge tube 10, and the second tube 11 corresponds to a pelling cavity 91, the second out The tube 11 is adapted to the center of the mold shell 1. In the present embodiment, the material liquid is simultaneously inserted from the side and the middle, and can be filled with the perfusion gap 4 on both sides of the projection 3 while increasing the perfusion efficiency, avoiding the phenomenon of leakage, making the perfusion more sufficient. In some alternative embodiments, the second tube 11 can be provided.

[0062]In the present embodiment, the first discharge tube 10 includes a horizontal pipe section 101, a vertical pipe section 102 coupled to the horizontal pipe section 101, and the vertical pipe section 102 is adapted to be close to the inner wall of the mold shell 1. In the present embodiment, the arrangement of the vertical tube section 102 can guide the space on both sides of the material flow into the protrusion 3, and can avoid the material directly flowing to the inner wall of the mold shell 1. In an alternative embodiment, the first discharge tube 10 can include an inclined tube section, a vertical tube section 102, and the inclined tube section is connected to the body portion 9, and gradually inclined, and the vertical pipe section 102 is connected to the end of the inclined pipe section. .

[0063]In the present embodiment, the first discharge tube 10 also includes a berth section 103 connecting the horizontal pipe section 101 and the vertical tube section 102. In the present embodiment, the arrangement of the bending pipe section 103 can prevent the formation of back pressure in the filling chamber 91 to prevent the return phenomenon, ensuring that the discharge port of each of the first discharge tube 10 is uniform.

[0064]In the present embodiment, the bending pipe section 103 protrudes upwards the horizontal pipe section 101. In some alternative embodiments, the bending pipe section 103 can convex downwardly from the horizontal pipe section 101.

[0065]Such asFigure 6 withFigure 7 As shown, the bending pipe section 103 is a curved tube section, which is advantageous for the smooth flow of the material.

[0066]In the present embodiment, the first discharge tube 10 is provided with a plurality of, and is respectively adapted to be close to the edge of the mold shell 1, respectively. Such asFigure 7 As shown, the mold shell 1 is a flat-shaped housing having four edges, corresponding, and the first discharge tube 10 in this embodiment also has four, and each of the first outflows during the infusion liquid. The tube 10 is close to one edge and can uniformly realize the insertion liquid. In other alternative embodiments, when the mold shell 1 is other shape,, for example, when the mold case 1 has five or six edges, the number of the first discharge tube 10 can be set to five or six. . In another alternative embodiment, the first discharge tube 10 can be provided, and when the infusion liquid, the two first discharge tube 10 are adjacent to the two opposite inner walls of the mold shell 1, respectively. In another alternative embodiment, the number of the first discharge tube 10 can be provided with a plurality of, each of which is roughly close to the inner wall of the mold shell 1.

[0067]In the present embodiment, for convenience of operation, a lifting mechanism 13 is further included, the lifting mechanism 13 is connected to the body portion 9. The lifting mechanism 13 is a quantitative lifting mechanism, and after the perfusion of a layer of material is completed, the quantitative lifting mechanism drives the body portion 9 to quantify a distance. Specifically, the lifting mechanism 13 can include a drive motor, a gear, a rack, wherein the gear is connected to the motor shaft of the drive motor, the rack is engaged with the gear, and the rack is connected to the body portion 9, and the drive motor can be used. Stepping motor, stepper motor is powered on, to move the rack and the body portion 9 to move the quantitative distance. In an alternative embodiment, the lifting mechanism 13 can include a screw nut mechanism, a motor, wherein the motor is coupled to the screw, and the nut is movable on the screw, the nut is connected to the body portion 9, and the motor is powered. The nut and the body portion 9 can move the quantitative distance.

Example Embodiment

[0068]Example 2

[0069]This embodiment provides a horizontal four-color frozen drink, and the material group of each color layer is:

[0070]The first color layer formulation (with 1000 kg): white sugar: 210kg, Floral Fruit Jam: 110kg, Konjac Powder: 2kg, Huang Plain: 0.5kg, CMC: 0.5kg, Red Parlect: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.

[0071]The second color layer formulation (at 1000kg): white sugar: 180kg, Paragonose jam: 110kg, konjac powder: 2kg, yellow original: 0.5kg, cmc: 0.5kg, yellow pigment: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.

[0072]The third color layer formulation (at 1000kg): white sugar: 140kg, maltitol: 30kg, konjac powder: 2kg, Huang Le: 0.5kg, CMC: 0.5kg, Blue pigin: 1.0kg, flavor: 1.0kg, the rest For drinking water.

[0073]Fourth color layer formulation (with 1000kg): white sugar: 110kg, maltitol: 30kg, konjac powder: 2kg, xanthan gum: 0.5kg, cmc: 0.5kg, purplex: 1.0kg, flavor: 1.0kg, the rest For drinking water.

[0074]At 20 ° C, the specific gravity of the first color layer formulation is 1.086. The specific gravity of the second color layer formulation is 1.071, the specific gravity of the third color layer formulation is 1.035, and the specific gravity of the fourth color layer formulation is 1.022.

[0075]The production process flow of the lateral four-color frozen drink is:

[0076]Large-color layer material perfusion → Suedes → Different color layer material perfusion → insert → third color layer material perfusion → fourth color layer material perfusion → hardening → demolding → package → Introduction;

[0077]According to conventional methods, the amount of color layer material is prepared, the perfusion amount of the first color layer material is 12g, the parameters of the suction shell operation are: using the suction cassette cart with the suction housing nozzle, after the first color layer is perfused; On the longitudinal surface of the frozen drink, the thickness at the end of the first color layer is 15 mm, and the thickness thickness of the first color layer is 5.5 mm;

[0078]The perfusion height of the second color layer material is 20 mm; the perfusion height of the third color layer material is 20 mm; the filling height of the fourth color layer material is 20 mm;

[0079]The operating parameters of the hardening step are: temperature -30 ° C, time 400s.

[0080]The perfusion pin of the present embodiment is in Example 1.

Example Embodiment

[0081]Example 3

[0082]This embodiment provides a horizontal four-color frozen drink, and the material group of each color layer is:

[0083]The first color layer formulation (at 1000kg): White Sugar: 200kg, Floral Fruit Jam: 100kg, Konjac Powder: 2kg, Huanggen Gum: 0.5kg, CMC: 0.5kg, Red Pigtin: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.

[0084]The second color layer formulation (with 1000kg): white sugar: 170kg, Passion fruit sauce (with fruit seed): 100kg, konjac powder: 2kg, yellow original: 0.5kg, cmc: 0.5kg, yellow pigment: 1.0kg, Fragrance: 1.0kg, the rest is drinking water.

[0085]The third color layer formulation (at 1000kg): white sugar: 140kg, maltitol: 30kg, konjac powder: 2kg, Huang Le: 0.5kg, CMC: 0.5kg, Blue pigin: 1.0kg, flavor: 1.0kg, the rest For drinking water.

[0086]Fourth color layer formulation (at 1000kg): white sugar: 140kg, maltitol: 30kg, konjac powder: 2kg, xanthan adhesive: 0.5kg, cmc: 0.5kg, purplex: 1.0kg, flavor: 1.0kg, the rest For drinking water.

[0087]At 20 ° C, the specific gravity of the first color layer formulation is 1.082. The specific gravity of the second color layer formulation is 1.067, the specific gravity of the third color layer formulation is 1.035, and the specific gravity of the fourth color layer formulation is 1.035.

[0088]The production process flow of the lateral four-color frozen drink is:

[0089]Large-color layer material perfusion → Suedes → Different color layer material perfusion → insert → third color layer material perfusion → fourth color layer material perfusion → hardening → demolding → package → Introduction;

[0090]According to a conventional method, the amount of color layer material is prepared. The amount of perfusion of the first color layer material is 12g, the parameters of the suction housing operation are: using the suction cassette cart with the suction housing diameter of 4 mm, after the first color layer is perfused; On the longitudinal surface of the frozen drink, the thickness at the end end of the first color layer is 15 mm, and the thickness of the first color layer is 4.5 mm;

[0091]The perfusion height of the second color layer material is 30 mm; the perfusion height of the third color layer material is 15 mm; the perfusion height of the fourth color layer material is 15 mm;

[0092]The operating parameters of the hardening step are: temperature -30 ° C, time 400s.

[0093]The perfusion pin of the present embodiment is in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to view more

PUM

Property	Measurement	Unit
Thickness	5.0	mm
Thickness	5.5	mm
Thickness	4.5	mm
tensile		MPa
Particle size		Pa
strength	10

Description & Claims & Application Information

We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to view more

Classification and recommendation of technical efficacy words

Avoid easy fall off

Transverse multicolor frozen drink and preparation method thereof

AI-Extracted Technical Summary

Problems solved by technology

Method used

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

Similar technology patents

Sleep respiration data acquisition device and method

Bearing retainer, rolling ball bearing and motor

Energy-saving oral cavity protection device

Metallurgical clamping device for chemical tool production

Relay assembly for LED lamp

Classification and recommendation of technical efficacy words

Production method and equipment of dazzling plate

High-conductivity high-flexibility high-water-washing-resistance fabric based on silver nanowires

Energy-saving oral cavity protection device

Relay assembly for LED lamp

Bearing retainer, rolling ball bearing and motor