Method for making yoghourt by using air fryer

An air fryer and yogurt technology, applied in applications, dairy products, household appliances, etc., can solve problems such as high heating temperature, failure to ferment normally, and inability to make yogurt food

Pending Publication Date: 2021-05-07
NINGBO CARELINE ELECTRIC APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] And existing air fryer can't make yogurt food, its main reason has two points: one, the heating temperature of existing air fryer is too high, and excessive temperature makes lactic acid bacteria die, can't ferment normally; Two, existing air fryer The heating temperature range of the pot is too large, which also causes the death of lactic acid bacteria and cannot ferment normally.

Method used

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  • Method for making yoghourt by using air fryer
  • Method for making yoghourt by using air fryer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Set T0 as the suitable temperature of 42°C for the fermentation of lactic acid bacteria in yogurt 5, and the heating element 2 is a heating tube arranged on the top of the cooking chamber 1 and below the fan 4. Considering that the power of the heating tube of the air fryer is generally as high as 1000- 1500W, at the same time, the cooking cavity is a relatively closed cavity. When the heating tube is turned on, the temperature rise will be very fast. 1 / 5-1 / 10, such a power will not cause the temperature in the cooking cavity 1 to change too fast, and can further reduce the temperature range.

[0036] The specific steps for the intermittent heating method for the heating tube are: open the heating tube, heat for 2-3 seconds, then close the heating tube, stop heating for 10-20 seconds; use this as a cycle for continuous intermittent heating, this Both the heating time and the intermittent time can be determined according to the characteristics of the heating element 2 . ...

Embodiment 2

[0040] This embodiment is similar to Embodiment 1, the difference is that before the fan is turned off, the initial temperature of the cooking chamber 1 in this embodiment is at normal temperature, so it is necessary to preheat the cooking chamber 1, and start the fan at the same time during preheating 4 and the heating tube, so that the temperature T in the cooking cavity 1 rises rapidly to a certain temperature, then turn off the fan 4, and control the working condition of the heating tube according to the detected temperature T in the cooking cavity, and use intermittent heating to make the cooking cavity The temperature T inside reaches the temperature 42 ℃ suitable for lactic acid bacteria fermentation. By means of preheating, the inside of the cooking cavity reaches an appropriate high temperature first, and then the heating element is controlled to adopt the intermittent heating method, so that the temperature can be changed in a small temperature range, and can be maint...

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Abstract

The invention discloses a method for making yoghourt by using an air fryer. The air fryer comprises a machine body and a cooking cavity arranged in the machine body, wherein a heating element and a fan are arranged on the upper portion of the cooking cavity, the fan is driven by a motor, the air fryer further comprises a temperature obtaining element used for obtaining the temperature in the cooking cavity, the temperature obtaining element and the heating element are both electrically connected to a control unit, the control unit is provided with a target temperature, the method comprises the following steps that the fan is turned off; a first real-time temperature in the cooking cavity is acquired through the temperature acquisition element; and whether the first real-time temperature in the cooking cavity is smaller than the target temperature or not is judged, and if yes, the heating element is controlled to work in an intermittent heating mode, so that the temperature in the cooking cavity is stabilized at the target temperature. According to the method, by changing the control method of the air fryer, the air fryer has the function of making yoghourt.

Description

technical field [0001] The invention relates to the field of air fryers, in particular to a method for making yoghurt with an air fryer. Background technique [0002] The air fryer is a kitchen appliance that people love very much now. The current air fryer uses high-speed air circulation technology, and allows the fast-circulating hot air to circulate and heat in the cooking cavity so that the cooking effect can achieve the effect and taste of fried food. kitchen utensils. [0003] And existing air fryer can't make yogurt food, its main reason has two points: one, the heating temperature of existing air fryer is too high, and excessive temperature makes lactic acid bacteria die, can't ferment normally; Two, existing air fryer If the heating temperature of the pot is too large, it will also cause the death of lactic acid bacteria and prevent normal fermentation. Contents of the invention [0004] The invention provides a method for making yoghurt with an air fryer. By ch...

Claims

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Application Information

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IPC IPC(8): A23C9/12A47J37/06
CPCA23C9/1226A47J37/0629
Inventor 张一驰
Owner NINGBO CARELINE ELECTRIC APPLIANCE CO LTD
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