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Cooking utensil and control method and device thereof

A technology of cooking utensils and control methods, which is applied to cooking utensils, timing control ignition mechanisms, utensils with integral electric heating devices, etc., which can solve the problems of high sugar content in rice, easy to become fat, and unfavorable consumption of rice by diabetics, etc.

Pending Publication Date: 2021-05-07
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Claims
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Problems solved by technology

However, because the rice is soaked in water for a long time, the rice will fully absorb the sugar in the rice soup, etc., thereby causing the rice made by the rice cooker to be unfavorable for diabetics, and it will also cause high sugar content in the rice. After eating rice, it is easy to gain weight

Method used

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  • Cooking utensil and control method and device thereof
  • Cooking utensil and control method and device thereof
  • Cooking utensil and control method and device thereof

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Embodiment Construction

[0028] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0029] With the continuous development of China's economy and the improvement of people's living standards, the problem of national dietary health has become increasingly prominent. Chronic diseases such as high blood pressure and diabetes caused by improper diet have attracted great attention from consumers and the society. According to the authoritative data of the World Health Organization, there are about 370 million diabetic patients in the world, among which 114 million Chinese diabetic patients rank first in the world, and ...

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Abstract

The invention provides a cooking utensil and a control method and device thereof. The control method comprises the following steps that it is recognized that the water temperature in the cooking utensil is within a preset cooking temperature interval; and according to the preset cooking temperature interval, the preset contact time of food materials in the cooking utensil and water is controlled, so that the cooking utensil can control the contact time of the food materials and the water, and the sugar content in the rice is further reduced.

Description

technical field [0001] The invention relates to the technical field of cooking control, in particular to a cooking appliance and its control method and device. Background technique [0002] Draining rice, also known as steamer rice, the key steps are: first put the cleaned rice into water and boil, after a proper time, remove and filter the soup rice, steam the filtered rice on a steamer, and put the rice soup Stay to drink. [0003] Existing electric cookers can realize the function of draining rice. After the rice is put into the electric cooker, the rice is first soaked in water, and the water is boiled for a period of time before realizing the separation of rice and water. However, because the rice is soaked in water for a long time, the rice will fully absorb the sugar in the rice soup, etc., thereby causing the rice made by the rice cooker to be unfavorable for diabetics, and it will also cause high sugar content in the rice. After eating rice, it is easy to gain wei...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/32
CPCA47J27/004A47J36/00A47J36/32
Inventor 苏莹李晶王丽英龚艳玲
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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