Milk processing system and processing method
A processing system and milk technology, applied in chemical instruments and methods, milk storage, mixers, etc., can solve the problems of uneven heating, waste, and a large amount of energy, and achieve the effect of reasonable structure setting, not easy to agglomerate or precipitate.
Inactive Publication Date: 2021-05-14
浙江九头牛餐饮管理有限公司
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Problems solved by technology
Before high-temperature sterilization, it is necessary to preheat the milk to improve the sterilization efficiency. However, the general milk preheating mechanism uses direct heating of the milk in the preheating tank, and there will be uneven heating, which will affect the processing efficiency. ; After the high-temperature sterilization, the milk needs to be cooled to facilitate the cold storage of the milk, but the natural cooling of the milk is not only time-consuming and inefficient, but also easy to breed bacteria in the process, so the milk needs to be quickly cooled, and then refrigerated. refrigeration
In the process of milk processing, changing the milk temperature repeatedly requires a lot of energy, causing serious waste and high cost
Method used
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[0038] A milk processing system comprising:
[0039] Raw material tank 1, preheating mechanism 2, homogenizing mechanism 3, pasteurization mechanism 4, cooling mechanism 5, temporary storage mechanism 6;
[0040] The preheating mechanism 2 includes a preheating tank 21 and a coil A22. The preheating tank 21 has a water storage chamber A211 inside. The preheating tank 21 has an inner wall A212 and an outer wall A213. The interlayer A214 is surrounded by a synthetic interlayer. The coiled pipe A22 includes an inner pipe A221 and an outer pipe A222. The outer pipe A222 is sleeved outside the inner pipe A221. The material end A2212, the right end of the outer pipe A222 is the water inlet A2221 and the left end is the water outlet A2222, the water inlet A2221 of the outer pipe A222 communicates with the water storage chamber A211, and the coil A22 is wound around the interlayer A214 Inside;
[0041] The homogenizing mechanism 3 includes a box body 31 and a high-pressure homogeniz...
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The invention discloses a milk processing system and a milk processing method. The milk processing system comprises a raw material tank, a preheating mechanism, a homogenizing mechanism, a pasteurization mechanism, a cooling mechanism and a temporary storage mechanism. The raw material tank is connected with the feeding end A of the inner pipe A, the storage end A of the inner pipe A is connected with the homogenizing mechanism, the homogenizing mechanism is connected with the pasteurization mechanism, the pasteurization mechanism is connected with the feeding end B of the inner pipe B, and the discharging end B of the inner pipe B is connected with the temporary storage mechanism. The system has the advantages that: 1, energy of heat exchange water in preheating and cooling can be recycled, energy is saved, and emission is reduced; 2, in the preheating and cooling process, the milk is kept in a flowing state and is not easy to cake or precipitate.
Description
technical field [0001] The invention belongs to the field of food processing equipment, and in particular relates to a milk processing system and a processing method. Background technique [0002] During the processing of milk, it is usually processed using "pasteurization", which uses high temperature to kill bacteria in the milk. Before high-temperature sterilization, it is necessary to preheat the milk to improve the sterilization efficiency. However, the general milk preheating mechanism uses direct heating of the milk in the preheating tank, and there will be uneven heating, which will affect the processing efficiency. ; After the high-temperature sterilization, the milk needs to be cooled to facilitate the cold storage of the milk, but the natural cooling of the milk is not only time-consuming and inefficient, but also easy to breed bacteria in the process, so the milk needs to be quickly cooled, and then refrigerated. refrigeration. In the process of milk processing...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23C3/033A23C3/04B01F7/18B01F7/28B01F13/10B01F27/94
CPCA23C3/033A23C3/04B01F27/192B01F27/941B01F27/90B01F33/82B01F2101/07
Inventor 陈英武
Owner 浙江九头牛餐饮管理有限公司