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Fat emulsion canning equipment for neurosurgery department

A canning equipment and neurosurgery technology, applied in the field of fat emulsion canning equipment for neurosurgery, can solve the problems of expensive equipment, slow canning speed, complicated operation and the like

Active Publication Date: 2021-05-18
南京中枢讯飞信息技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of slow filling speed, low efficiency, expensive equipment, and complicated operation, the technical problem of the present invention is to provide a canning equipment with fast filling speed, high efficiency, relatively cheap equipment, and simple operation. Fat emulsion filling equipment for neurosurgery

Method used

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  • Fat emulsion canning equipment for neurosurgery department
  • Fat emulsion canning equipment for neurosurgery department
  • Fat emulsion canning equipment for neurosurgery department

Examples

Experimental program
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Effect test

Embodiment 1

[0065] A kind of fat emulsion canning equipment for neurosurgery, such as figure 1 As shown, it includes a bottom plate 1, a placement frame 2, a canning mechanism 3 and a transportation mechanism 4, the bottom plate 1 is provided with a placement frame 2 on both sides, and a canning mechanism 3 is provided between the bottom plate 1 and the rear portion of the frame 2. A transport mechanism 4 is provided between the bottom plate 1 and the canning mechanism 3 .

[0066] When people need to can the fat milk, the material is placed on the transportation mechanism 4, the fat milk is placed in the canning mechanism 3, and then the canning mechanism 3 is started, and the canning mechanism 3 drives the transportation mechanism 4 to move, so that the transportation While the mechanism 4 transports the materials, the canning mechanism 3 cans the materials. After the canning is completed, the canning mechanism 3 is closed, and the transport mechanism 4 stops moving, and people can take...

Embodiment 2

[0068]On the basis of Example 1, such as Figure 2 to Figure 8 As shown, the canning mechanism 3 includes a servo motor 30, a first bearing seat 31, a first rotating shaft 32, a cam 33, a first bracket 34, a first slide rail 35, a first connecting plate 36, a first spring 37, a piston Rod 38, sleeve 39 and fat emulsion discharge pipe 310, base plate 1 left rear part is provided with servo motor 30, base plate 1 left rear part is provided with first bearing seat 31, first bearing seat 31 upper part is rotatably connected with first Rotating shaft 32, the first rotating shaft 32 is connected with the output shaft of servo motor 30, the first rotating shaft 32 rear portion is provided with cam 33, the rear portion placing frame 2 left side is provided with first support 34, first support 34 both sides are provided with The first slide rail 35, the first connecting plate 36 is slidably connected between the first slide rail 35, the first connecting plate 36 is in contact with the ...

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Abstract

The invention relates to canning equipment, in particular to fat emulsion canning equipment for the neurosurgery department. The technical problem to be solved is how to provide the fat emulsion canning equipment for the neurosurgery department, which is high in canning speed, high in efficiency, low in cost and easy to operate. The fat emulsion canning equipment for the neurosurgery department comprises a bottom plate, placement racks arranged on the two sides of the bottom plate, a canning mechanism arranged between the bottom plate and the placement rack on one side, and a conveying mechanism arranged between the bottom plate and the canning mechanism. Through the effect of a correcting mechanism, the position of a material can be corrected, and then the material can be located under a collecting tank feeding guide pipe.

Description

technical field [0001] The invention relates to a canning equipment, in particular to a fat emulsion canning equipment for neurosurgery. Background technique [0002] Fat emulsion is a natural product refined from soybean oil. It contains triglycerides of neutral polyunsaturated fatty acids. Fat emulsion is the only lipid preparation that can be infused intravenously. It can provide energy and provide energy for patients through intravenous infusion. Sufficient essential fatty acids, as well as human essential fatty acids and triacylglycerol, can maintain the constant of human adipose tissue and prevent the deficiency of essential fatty acids caused by parenteral nutrition with sugar alone. [0003] Before using the fat emulsion, it needs to be filled in the same amount, which is convenient for the doctor to control the dosage of the fat emulsion. Many existing canning equipment are slow in filling speed, low in efficiency, expensive in equipment, and complicated in operatio...

Claims

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Application Information

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IPC IPC(8): B65B3/00B65B3/08B65B3/26B65B43/42B65B43/52B65B43/54
CPCB65B3/003B65B3/08B65B3/26B65B43/52B65B43/54B65B43/42
Inventor 罗祥富
Owner 南京中枢讯飞信息技术有限公司
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