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Blender for equivalently mixing base liquor for brewing white spirit

A technology of equal amount mixing and base wine, applied in the field of liquor blending, can solve the problems of labor-intensive, low efficiency, inaccurate blending ratio, etc., and achieve the effect of preventing deterioration

Pending Publication Date: 2021-05-25
龚朋朋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Blending is to unify the taste, remove impurities, harmonize fragrance, and facilitate consumers to drink. Currently, blending usually refers to blending two base wines. It is a liquor production process. The existing technology is to manually measure two quantitative base wines. Liquor, make it fully mixed, blended into the desired taste, but the liquor factory needs to produce the blended liquor in large quantities, and cannot automatically blend the same amount, which consumes a lot of manpower, and the efficiency is low, and the blending ratio may be inaccurate

Method used

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  • Blender for equivalently mixing base liquor for brewing white spirit
  • Blender for equivalently mixing base liquor for brewing white spirit
  • Blender for equivalently mixing base liquor for brewing white spirit

Examples

Experimental program
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Effect test

Embodiment 1

[0029] A kind of blender for mixing and blending the same amount of base wine for liquor brewing, such as Figure 1-10 As shown, it includes a return frame 1, a bracket 2, a blending frame 3, a drain pipe 4, a pressing component 5, a stirring component 6, a stretching component 7, a quantitative wine sealing component 8, a flow-stop component 9, and a bracket 2 Connected to the return frame 1, the blending frame 3 is positioned on the support 2, the drain pipe 4 is connected to the bottom of the blending frame 3, the drain pipe 4 is used to discharge the blended liquor, on the return frame 1, the agitation assembly 6 is set on the support 2, the agitating component 6 is used to fully stir the base wine mixed on the blending frame 3, the stretching component 7 is arranged on the blending frame 3, the quantitative wine sealing component 8 is set on the stretching component 7, and the quantitative wine is sealed The component 8 is used to make the base wine on the blending frame ...

Embodiment 2

[0041] On the basis of Example 1, such as Figure 10 As shown, it also includes a wiping assembly 10. The wiping assembly 10 is arranged on the agitating assembly 6. The wiping assembly 10 is used to prevent the liquor in the drain pipe 4 from being exposed to air and causing deterioration. The wiping assembly 10 includes a guide plate 101, an L-shaped bar 102, the third compression spring 103, the sponge plate 104 and the push rod 105, the guide plate 101 is located at the bottom of the guide plate 61, the L-shaped bar 102 is slidably connected to the guide plate 101, a third link is connected between the guide plate 101 and the L-shaped bar 102 Compression spring 103, the third compression spring 103 is used to drive the L-shaped bar 102 and its upper device to reset. In contact with the drain pipe 4 , the push rod 105 is connected to one side of the drive plate 510 , and the push rod 105 is used to push the L-shaped bar 102 and its upper device to move away from the return ...

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Abstract

The invention relates to white liquor blending, in particular to a blender for equivalently mixing the base liquor for brewing white spirit, which comprises a concentric-square-shaped frame, a support, a blending frame, a drainage pipe, a pressing pushing assembly, a stirring assembly and the like. The support is connected to the concentric-square-shaped frame, the blending frame is located on the support, the drainage pipe is connected to the bottom of the blending frame, the downward-pressing pushing assembly is arranged on the concentric-square-shaped frame, and the stirring assembly is arranged on the support. Through cooperation of small limiting plates and large limiting plates, an inclined face push plate pushes the small limiting plates to move in the direction away from each other, and a double-groove swing rod swings, so that the large limiting plates move in the direction close to each other, and base liquor on a blending frame can be quantitatively mixed together in the proportion of one to one; the effect of automatically blending the same amount of two base wines is achieved.

Description

technical field [0001] The invention relates to liquor blending, in particular to a blender for blending equal amounts of base liquor for liquor brewing. Background technique [0002] The base wine is literally the base wine. If you want to blend liquors of different qualities, tastes, and styles, you need to choose different base wines for blending. Blending liquor needs to be blended with liquor of different years, and blended in batches according to a certain proportion. The liquor used for blending and blending in blending and blending is the base liquor. [0003] Blending is to unify the taste, remove impurities, harmonize fragrance, and facilitate consumers to drink. Currently, blending usually refers to blending two base wines, which is a production process of liquor. The existing technology is to manually measure two quantitative base wine Liquor, make it fully mixed, blended into the desired taste, but the liquor factory needs to produce the blended liquor in large...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 龚朋朋
Owner 龚朋朋
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