Production and processing technology of spicy strips

Abstract

The invention relates to the technical field of spicy strips, and discloses a spicy strip production and processing technology, which comprises the following steps: S1, dough kneading: mixing water and flour according to a ratio of 1: 4, adding a small amount of propolis and protamine, and continuously mixing until the mixture is well mixed; S2, curing: instantly converting the kneaded wheat flour or rice flour into a cooked product through a high-speed rotating part in a bulking machine under the condition of high pressure; S3, forming: according to requirements, putting molds with different shapes into a machine head nut. According to the production and processing technology of spicy strips, the spicy strips can be rapidly processed, the technology is simple, four natural food additives including propolis, protamine, tea polyphenol and essential oil are added in the production process to replace original additives, and the four natural food additives have the advantages of being high in antibacterial property, safe, non-toxic, good in water solubility and good in heat stability; and the spicy strips can be effectively prevented from being rotten by adding the food additives, the taste of the spicy strips is enhanced, and the prepared spicy strips are healthy and environment-friendly.

Description

technical field [0001] The invention relates to the technical field of spicy strips, in particular to a production and processing technology of spicy strips. Background technique [0002] Spicy strips are also called big gluten, vegetarian beef tendon, etc. It is a kind of food made from wheat flour or other grains and beans as the main raw material. Spicy strips are a kind of snacks. [0003] Although spicy strips are essentially made of soy products or flour, there are great safety hazards in many links such as its processing process, and these safety hazards have far exceeded its nutritional value itself. [0004] In order to pursue the taste and color of spicy strips sold in the market, a large amount of additives are often used. These additives may be within the qualified range stipulated by the state, but children will eat several packets at a time because of the good taste of spicy strips, so there will be " Superposition effect”, the intake of food additives will ...

AI Technical Summary

Problems solved by technology

[0003] Although spicy strips are essentially made of soy products or flour, there are great safety hazards in many links such as the processing process. These safety hazards have far exceeded its nutritional value itself

[0004] In order to pursue the taste and color of spicy strips sold in the market, a large amount of additives are often used. These additives may be within the qualified range stipulated by the state, but children will eat several packets at a time because of the good taste of spicy strips, so there will be " Superposition effect”, the intake of food additives will be excessive, which is obviously not a healthy food

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