Unlock instant, AI-driven research and patent intelligence for your innovation.

Cooking control method and device and automatic cooker

A control method and technology of a control device, which are applied in the fields of cooking control methods, cooking machines, and devices, can solve the problems of no monitoring and feedback adjustment of cooking machines.

Inactive Publication Date: 2021-05-28
张玮
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the embodiment of the present invention is to provide a cooking control method, aiming to solve the problem that the existing cooking machine does not have better monitoring and feedback adjustment during the cooking process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cooking control method and device and automatic cooker
  • Cooking control method and device and automatic cooker
  • Cooking control method and device and automatic cooker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] see figure 1 , is a schematic flowchart of the cooking control method provided by the first embodiment of the present invention, which can be applied to a cooking control device. Exemplarily, the cooking control device can be a controller of a cooking machine, and the cooking control device can be specifically controlled by software and / or hardware, the method includes step S01 to step S04.

[0043] Step S01, collecting the cooking state information of the ingredients currently being cooked in real time.

[0044] Wherein, the cooking state information includes but not limited to the color, taste (saltiness, sweetness, acidity, bitterness, etc.) of the ingredients, and the evenness of stirring. During specific implementation, the color and luster of the ingredients and the uniformity of stirring can be obtained by taking pictures of the cooking ingredients with a camera and combining them with image processing technology, wherein the camera can be arranged at any positi...

Embodiment 2

[0053] see figure 2 , is a schematic flowchart of a cooking control method provided in the second embodiment of the present invention, which can be applied to a cooking control device. Exemplarily, the cooking control device may be a controller of a cooking machine, and the cooking control device specifically It can be implemented by software and / or hardware, and the method includes steps S11 to S19.

[0054] Step S11, collecting video information and taste information of the current cooking in real time.

[0055] During specific implementation, a camera can be set above the cooking machine pot to collect video information of the current cooking in real time, and a taste sensor can be set above the cooking machine pot to collect the taste information of the current cooking in real time.

[0056] Step S12, according to the collected video information, the color information of the ingredients currently being cooked is identified.

[0057] Specifically, the step of identifying...

Embodiment 3

[0085] see image 3 , is a schematic flowchart of a cooking control method provided in the third embodiment of the present invention, which can be applied to a cooking control device. Exemplarily, the cooking control device may be a controller of a cooking machine, and the cooking control device specifically It can be realized by software and / or hardware, and the method includes step S21 to step S23.

[0086] Step S21, acquiring a cooking video stream.

[0087] Wherein, the cooking video stream is the video data of the whole process or the main process of cooking a dish.

[0088] Step S22, extracting cooking process data from the cooking video stream, the cooking process data includes one or more of ingredients addition timing, ingredients addition type, stirring action timing, ingredients color and cooking temperature.

[0089] Step S23, generating a recipe according to the cooking process data.

[0090] This embodiment extracts the timing of adding ingredients, the types ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention is suitable for the technical field of cooking, and provides a cooking control method and device and an automatic cooker. The method comprises the steps: collecting the cooking state information of food materials in current cooking in real time; comparing the cooking state information with target cooking state information needing to be achieved when cooking is completed, and judging whether a comparison result is within a threshold value range or not is judged; and if not, controlling corresponding cooking according to the cooking state information and the target cooking state information until a comparison result of the cooking state information and the target cooking state information is within a threshold range. The cooking state information in the cooking state is collected in real time, continuous feedback control is conducted according to the cooking state information, closed-loop control is formed in the cooking process, the cooking degree of food can be mastered and controlled, the final cooking state reaches or approaches the target cooking state, and therefore, the quality of prepared dishes is ensured as much as possible.

Description

technical field [0001] The invention belongs to the technical field of cooking, and in particular relates to a cooking control method, device and cooking machine. Background technique [0002] With the improvement of people's living standards and the advancement of technology, people gradually use various machines to improve people's work efficiency and quality of life, thereby improving people's happiness index. It is no exception in the field of kitchen appliances. In order to replace manual cooking and improve the quality of life, a series of cooking machines have been born in recent years. [0003] Among the existing technologies, the current cooking machine can only passively execute instructions according to a fixed-format recipe. For example, if the recipe is set to cook and heat for 5 minutes, the machine will automatically stop cooking and heating after 5 minutes. There is no feedback mechanism inside, and it is impossible to grasp and control the food. The degree ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): G05B15/02A47J36/32G06T7/00G06T7/11G06T7/90
CPCA47J36/32G05B15/02G05B2219/2643G06T7/0002G06T2207/10016G06T7/11G06T7/90
Inventor 不公告发明人
Owner 张玮