Processing and production device for spiced duck

Abstract

The invention discloses a processing and production device for spiced duck. The processing and production device comprises a bottom plate, annular grooves, rollers and a cutter head, wherein a plurality of annular grooves are formed in the bottom plate in parallel side by side; a plurality of rollers are arranged at the bottom of each annular groove in the extending direction of the annular groove at equal intervals; the rollers which are perpendicular to the extending direction of the annular grooves and are positioned on the same straight line are fixedly mounted on a rotating shaft; the cutter head is arranged behind the annular grooves; a guide rod is fixedly mounted at the top of the cutter head; the bottom of a fourth transverse plate is fixedly connected with the top end of the guide rod; an electric telescopic rod is arranged above the fourth transverse plate; and when one ends of a batch of duck necks are in contact with the cutter head, the electric telescopic rod is started to quickly move up and down, the moving duck necks are diced, and the diced duck necks fall into a collecting tank, so that batch dicing of the duck necks is realized, large-scale production is facilitated, the investment of manpower is reduced, and the workload of personnel is reduced.

Description

technical field [0001] The invention relates to processing equipment, in particular to processing and production equipment for stewed duck. Background technique [0002] Braised duck, because it is easy to eat and tastes delicious and spicy, is sought after by many people. At the same time, the mass production of braised duck makes this delicacy affordable for more people. The processing of stewed ducks includes depilation, cleaning and subsequent cutting and packaging of live ducks. Many processes still require a lot of manual participation, and the production efficiency is still relatively low. [0003] In the production process of the stewed duck neck, many people are required to cut the stewed duck neck into pieces, and the duck neck is cut into pieces manually for a long time, which is labor intensive and takes up a lot of manpower, which is not conducive to further expanding the production scale. Contents of the invention [0004] The object of the present invention...

AI Technical Summary

Problems solved by technology

The processing of stewed ducks includes depilation, cleaning, and subsequent packaging of live ducks. Many processes still require a lot of manual participation, and the production efficiency is still relatively low.

[0003] In the production process of stewed duck necks, many people are required to cut the stewed duck necks into pieces. Cutting the duck necks manually for a long time is labor-intensive and takes up a lot of manpower, which is not conducive to further expansion of production scale.

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