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Process for controlling a fermentation process

A technology of fermentation products and fermented organisms, applied in the direction of fermentation, specific-purpose bioreactor/fermenter, biochemical equipment and methods, etc., can solve problems affecting the fermentation process, difficulties, etc.

Pending Publication Date: 2021-06-04
FERMENTATIONEXPERTS AS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] These variations may affect the fermentation process and create significant difficulties in providing a consistent fermentation product from fermented plant material and / or fermented seaweed material

Method used

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  • Process for controlling a fermentation process
  • Process for controlling a fermentation process
  • Process for controlling a fermentation process

Examples

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Embodiment 1

[0175] Example 1 - Fermentation of various plant and seaweed materials and combinations thereof.

[0176] Thirty-two different products comprising plant material and / or seaweed material were prepared and analyzed for the content of various metabolites.

[0177] 32 different fermentation products including:

[0178] 1. Kelp (2013), Ascophyllum nodosum; Rapeseed (BGG1700)

[0179] 2. Kelp, Ascophyllum nodosum; Rapeseed (BGG1702)

[0180] 3. Camelina;

[0181] 4. Camelina, Ascophyllum nodosum;

[0182] 5. Camelina, Ascophyllum nodosum, kelp;

[0183] 6. Rapeseed;

[0184] 7. Rapeseed – 0 days;

[0185] 8. Rapeseed – 1 day;

[0186] 9. Rapeseed – 2 days;

[0187] 10. Rapeseed – 3 days;

[0188] 11. Rapeseed – 4 days;

[0189] 12. Rapeseed, 10% seaweed;

[0190] 13. Rapeseed, 10% seaweed;

[0191] 14. Rapeseed, seaweed

[0192] 15. Soybeans – 0 days;

[0193] 16. Soybeans – 1 day;

[0194] 17. Soybeans – 2 days;

[0195] 18. Soybeans – 3 days;

[0196] 19. Soybeans...

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Abstract

The present invention relates to a process for controlling the development of at least predetermined metabolites in a fermented product comprising at least one plant material and / or at least one seaweed material, wherein the process comprising the steps of: (i) determining the at least 2 predetermined metabolites to be developed in the fermented product; (ii) based on the predetermined metabolites determined in step (i) at least one plant material and / or the at least one seaweed material is selected; (iii) based on the predetermined metabolites determined in step (i) at least one fermenting organism is selected; (iv) mixing the at least one plant material and / or the at least one seaweed material selected in step (ii) with the at least one fermenting organism selected in step (iii) in a fermentation reactor providing a fermentation mixture; (v) allowing the fermentation mixture to ferment under fermentation conditions favouring the development of the at least 2 predetermined metabolites; whereby the fermented product is provided.

Description

[0001] technical field of invention [0002] The present invention relates to methods for controlling fermentation processes and for providing quality control of fermentation products. In particular, the present invention relates to a method for controlling the fermentation process when fermenting at least one plant material and / or at least one algae material to ensure the production of desired and / or predetermined components. [0003] Background of the invention [0004] Fermentation is a metabolic process in which fermenting organisms consume carbohydrate sources and produce various metabolites. [0005] When plant and seaweed materials are fermented, these materials serve as carbohydrate sources for the fermenting organisms and these materials are degraded, resulting in the production of various metabolites. During fermentation, the digestibility of the material, which typically may be substantially non-digestible, may change and may additionally provide a prebiotic effect ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/34A23K10/12A23L33/00
CPCC12M41/00A23K10/12A23K20/111A23K10/30A23L17/60A23L11/50C12N1/20C12N1/12C12P7/40C12P7/56C12P13/08
Inventor 瑟伦·凯鲁夫
Owner FERMENTATIONEXPERTS AS
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