Powerful grain drying device

Abstract

The invention aims to solve the problem of grain drying, and discloses a powerful grain drying device which comprises a base. A supporting plate is arranged above the base, and a first supporting leg and a second supporting leg are installed between the supporting plate and the base; a burner is fixedly installed in the middle of the lower surface of the supporting plate; a second supporting rod and a first supporting rod are fixedly mounted on the left side and the right side of the upper surface of the supporting plate correspondingly, and a first supporting ring is fixedly mounted at the top end of the first supporting rod; a second supporting ring is fixedly mounted at the top end of the second supporting rod; a rotating shaft is arranged in the second supporting ring in a sleeving mode, and a second motor is connected to the left end of the rotating shaft; and a connecting rod is fixedly connected between the second motor and the second supporting ring. According to the powerful grain drying device, through cooperation of the burner and a scraper, grain seeds can be dried layer by layer, and the interiors of the grain seeds can be fully dried; and assistance is provided for subsequent flour processing, and the grain drying effect is improved.

Description

technical field [0001] The invention relates to the field of grain drying, in particular to a powerful grain drying device. Background technique [0002] The safe moisture content of wheat is 13%. If it is higher than this value, it will breathe vigorously, reduce organic components, and seriously cause mildew, insects, and loss of edible value, so it must be dried in the sun. The lower the moisture and temperature of wheat, the lower the respiration, and it can be ignored for 2 or 3 years below the safe moisture. Drying wheat is to reduce moisture, kill pests and molds, and promote post-ripening of freshly harvested wheat. Drying the wheat only reduces the moisture content of the wheat to about 13%, which is an effective way to prevent the wheat from becoming moldy during storage. The same is true for other grains, which need to be dried, especially before the flour is processed. If the grains are directly processed into the flour, the flour will be damp and the flour wil...

AI Technical Summary

Problems solved by technology

The same is true for other grains, which need to be dried, especially before the flour is processed. If the grains are directly processed into the flour, the flour will be damp and the flour will agglomerate and affect the use. At present, most of the grains are dried using hot air. In the drying process, the grain particles are dried as a whole, and the drying effect will be poor, and the inside of the grain seeds cannot be fully dried, and the flour is still processed. Grain seeds need to be crushed. If the grain cannot be fully dried when drying the grain, the subsequent processing will be affected. Therefore, it is urgent to design a powerful grain drying device to solve the problem of grain drying.

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