Compound seasoning and preparation method thereof

Abstract

The invention belongs to the technical field of seasonings, and provides a compound seasoning. The compound seasoning is prepared from the following raw materials in parts by weight: 20-40 parts of bone and meat, 5-10 parts of vegetable oil, 5-8 parts of morchella, 0.5-3 parts of pepper, 0.5-3 parts of Chinese prickly ash, 0.5-2.5 parts of fructus amomi, 5-8 parts of tricholoma matsutake, 5-10 parts of saddle fungus, 4-9 parts of lactarius vomica, 2-5 parts of white sugar, 7-8 parts of portulaca oleracea, 0.5-2.5 parts of sesame, 0.5-2.5 parts of star anise, 0.5-2.5 parts of fennel, 0.5-2.5 parts of dried ginger, 1-3 parts of a preservative, 1-3 parts of garlic powder, 2-10 parts of onion and 20-40 parts of purified water. According to the compound seasoning, crushed materials are added after 25 minutes, so that the crushed materials are better fused into soup, the delicate flavor is multiplied, the taste is stronger than that when most seasonings are independently used, and the seasoning is rich in various mineral substances and trace elements required by a human body and has an important regulating effect on human health.

Description

technical field [0001] The invention belongs to the technical field of seasonings, in particular to a compound seasoning and a preparation method thereof. Background technique [0002] Compound seasoning: a kind of seasoning prepared with two or more kinds of seasonings and specially processed. The seasoning industry has the characteristics of fast development, large output, many varieties, wide sales, and good economic benefits. Features, in recent years, the condiment industry has developed greatly. Enterprises rely on science and technology, through scientific research, adopt new technology, new equipment, create new products, and use strict quality management to ensure product quality. While increasing varieties It also enables the products to achieve large-scale production; the continuous emergence of famous, special, excellent and new products has accelerated the upgrading of products. The most important sales channel for condiments is catering. The rapid development ...

AI Technical Summary

Problems solved by technology

[0004] The invention provides a compound seasoning and its preparation method, aiming to solve the problem that the nutrition of the aspirated raw materials cannot be fully absorbed, the mouthfeel of the seasoning is reduced, the umami taste cannot be multiplied, and it cannot have an important regulating effect on human health. question

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