Automatic discharging and grinding device for refined wheat flour

Abstract

The invention relates to a grinding device, in particular to an automatic discharging and grinding device for refined wheat flour. The invention provides the automatic discharging and grinding device for the refined wheat flour, so that automatic grinding is achieved, the grinding speed is relatively high, and the labor intensity of workers is reduced. The automatic discharging and grinding device for the refined wheat flour comprises a base, a first support, a discharging box, a propelling mechanism, a shaking mechanism and a grinding mechanism, wherein the first support is arranged on the base; the discharging box is arranged on the upper side of the first support; the propelling mechanism is arranged on the base; the shaking mechanism is arranged between the two sides of the base; and the grinding mechanism is arranged between the discharging box and the propelling mechanism. According to the automatic discharging and grinding device for the refined wheat flour provided by the invention, a first push rod drives the grinding mechanism to move rightwards and rotate, and wheat flour is ground, so that a propelling effect is achieved; and a shaking box moves up and down, so that the shaking box shakes, the flour is shaken, and a shaking effect is achieved.

Description

technical field

[0001] The invention relates to a grinding device, in particular to an automatic discharging grinding device for refined wheat flour. Background technique

[0002] China is a big wheat-growing country. There is a large amount of wheat produced in our country every year. Wheat can be used directly, but most of them are made of wheat flour. After all, the demand for flour is high. The main process of wheat flour milling is to process wheat grains After cleaning and moisture adjustment, the endosperm is separated from the wheat germ and wheat husk, and then the endosperm is ground into powder. Different grades of flour can be prepared according to consumption needs. The protein, gliadin and glutenin in wheat flour absorb water and expand to form gluten. The gluten content is high, and the bread made is large and soft. In wheat flour processing plants, wheat is usually ground manually using simple grinding tools. This method requires manual grinding, which is lab...

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